Recipe: Tasty Chicken Alfredo Parmesan

Chicken Alfredo Parmesan. Creamy Garlic Parmesan Chicken Alfredo is all cooked in ONE POT! Crispy golden seared chicken is mixed through a super creamy garlic parmesan Alfredo sauce! Our favourite Chicken Alfredo recipe with the pasta cooked right in is perfect comfort food at its finest.

Toss cooked linguini with alfredo sauce. Dip chicken in egg, then in bread crumbs combined with paprika, coating well. Serve with remaining sauce, heated and sprinkle with grated parmesan cheese if desired. You can cook Chicken Alfredo Parmesan using 10 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Chicken Alfredo Parmesan

1. It's 1 packages of frozen spinach.
2. Prepare 1 box of penne pasta.
3. You need 1 dash of Adobo seasoning to taste.
4. You need 1 dash of Soul Seasoning to taste.
5. It's 1 packages of boneless chicken breast sliced thin.
6. You need 2 of eggs.
7. You need 5 cup of Parmesan bread crumbs.
8. You need 1 cup of canola oil.
9. Prepare 1 jar of of cheesy alfredo sauce.
10. You need 1 cup of shredded mozzarella cheese.

In a large skillet over medium-high heat, heat oil. Add chicken and season with salt and pepper. This Chicken Alfredo recipe is perfect for a tasty homemade and easy weeknight meal. Made with creamy fettuccini pasta, heavy cream and parmesan, this traditional Italian pasta dish is simple and quick to make.

Chicken Alfredo Parmesan step by step

1. Season chicken breast with Adobo and Soul Seasonings.
2. boil water for noodles.
3. beat eggs in separate bowl and pour bread crumbs in seperate bowl.
4. add box of noodles to boiling water.
5. pour oil in frying pan over medium heat.
6. Dip and coat each chicken in egg.
7. Dip and coat each chicken in breadcrumbs.
8. Add each chicken individually to hot oil in pan. Fry both sides until golden brown.
9. After 10-12 minutes or until tender, remove pasta and drain.
10. add Seasonings and 1/2 jar of alfredo sauce to pasta.
11. prepare spinach. I use the steam in a bag ones that you put on the microwave.
12. mix in spinach to pasta.
13. Once chicken is fried, cut up and place in baking dish.
14. Add some alfredo sauce to the chicken and sprinkle mozzarella cheese on top then bake for 10 mins.
15. mix in chicken with pasta and spinach and add remaining alfredo sauce.

In a pan over medium-high heat, melt butter, then add the chicken breast. Season with salt, pepper, oregano, and basil. Remove from heat and set chicken aside. In the same pan over medium heat, melt butter and add the garlic. Chicken breasts are coated with seasoned breadcrumbs, bathed in Alfredo Sauce, then topped with tomatoes & two cheeses for a delicious twist on a traditional dish.