Deviled Chicken Salad. If you like tangy, this is for you. I use Primal Avocado Oil Mayo, but feel free to use a sugar-free mayonnaise of your choice. After I added my chopped up deviled eggs to the bowl with the rest of the ingredients, I sprinkled with some salt & pepper & mixed it all together.
Place chicken in food processor and pulse until very finely chopped, transfer to bowl. For crab, pick through meat for shells and mash with fork into small bits. To processor bowl, add celery, onion, garlic, chili pepper, thyme and parsley, and very finely chop by pulsing; add to chicken or crab. You can have Deviled Chicken Salad using 10 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Deviled Chicken Salad
- You need 2 of cooked boneless chicken breasts, chopped.
- It's 3 stalks of celery chopped.
- It's 1 cup of grapes, chopped.
- It's 2 of hardboiled eggs, chopped.
- Prepare 1/2 cup of shredded cheese of your choice.
- Prepare 1 cup of mayonnaise.
- Prepare 1/4 of mustard.
- It's 1/2 tsp of smoked paprika.
- Prepare 3/4 tsp of salt.
- You need 1/4 tsp of black pepper.
This chicken is quite tasty but nothing about it really screams DEVILED chicken. The flavor of the mustard and mayonnaise are really lost when they are rolled in the stuffing. I used stovetop stuffing in the chicken flavor and I think that is really dominant. Peel the boiled eggs and slice in half.
Deviled Chicken Salad instructions
- In a large bowl, mix all ingredients until fully incorporated..
- Serve on a toasted panini, toasted sandwich bread, tortilla, almond bread, whatever you choose! Enjoy..
Pop the yolk out of the eggs and into a small mixing bowl. Add the mayonnaise, relish, mustard, vinegar, paprika, salt, and pepper to the yolks and mash together until smooth and creamy. In a bowl, combine the chicken, mayo, curry powder and raisins. Spoon some chicken salad into each avocado half and top with pickled vegetables. This classic chicken salad recipe features chunks of premium chicken breast dressed with crunchy sweet pickles, fresh crisp celery and onion in a creamy mayonnaise dressing.