Recipe: Yummy Chicken Curry

Chicken Curry. Tender morsels of chicken breast are simmered in a fragrant combination of Bengali flavors including turmeric, ginger, cinnamon, cardamom, and cloves. Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, Great Britain as well as in the Caribbean.

Chicken Curry is a rich dish that my whole family loves! Tender chicken in a flavorful sauce This coconut curry chicken has complex flavors in an easy to make recipe. This easy staple chicken curry is a fantastic recipe for family dinners. You can have Chicken Curry using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chicken Curry

1. You need 500 gr of chicken breast or thigh with bone and skin.
2. It's 1 cup of potatoes.
3. You need 1/2 cup of pumpkin.
4. It's 3 of red chili or 1 bellpepper.
5. Prepare 1 of onion chopped.
6. It's 4 cloves of garlic chopped.
7. You need 1 tbs of curry powder.
8. It's 200 ml of coconut milk.
9. Prepare 300 ml of water.
10. Prepare of season: salt and sugar.
11. Prepare 3 tbs of tomato paste.
12. It's of oil.
13. Prepare 2 of bay leaves.
14. You need 1 stalk of curry leaves or 3 lime leaves.
15. You need 3 cm of galangal, crushed.
16. Prepare 1 of lemongrass, crushed.
17. It's 10 of fresh red cayenne pepper cut length wise.
18. Prepare 2 of tomatoes cut into chunks.

It's made with just a handful of Cook up a chicken curry packed with spices and a bit of sweetness from apricots and jaggery. From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes. Take on your takeaway and spice up suppertime with our favourite chicken jalfrezi. [hide] Sri Lankan chicken curries (or other curries) can be made in one of two ways. Can I make a whole chicken curry or can I use boneless chicken?

Chicken Curry instructions

1. Pan fry with oil (5tbs) the chicken until nice golden color on each side then remove from the pan and set it aside.
2. On the pan with leftover oil from the chicken add in onion, bay leaves, curry leaves, galangal, lemongrass and saute for 2 minute.
3. Then add in chopped chili/bellpepper and garlic then stir, cook it for 1 minute.
4. Add tomato paste, curry powder, water, and coconut milk then stir well continuously and bring to boil.
5. Then add in 1 tbs salt and 2 tbs sugar and stir turn down the heat into shimmer.
6. Add potato, pumpkin, and chicken to the pan and stir well and cover.
7. Cook for about 15 minute then taste (add more salt or sugar if needed).
8. Add cayenne and tomatoes and cook for another 10 to 15 minutes or so.
9. And wallaa its doone..

We use chicken breasts and chicken thighs for our curry recipes. Make this your go-to special chicken curry. Straight from the kitchen of London's Kolamba restaurant, this Sri Lankan recipe uses. We first encountered "Chicken Curry in a Hurry" in Mark Bittman's Quick and Easy Recipes from the New York Times. This easy chicken curry recipe from Delish.com comes together faster than it takes the takeout guy to And it's primarily comprised of ingredients you probably already have on hand—chicken, onions.