Chicken Tikka biryani & crispy chicken pieces. Skewer the marinated chicken pieces on bamboo skewers, then place them over a baking tray lined with parchment paper, making sure there is space underneath the chicken to help distribute the heat more evenly. Chicken Tikka Biryani Recipe is the famous Indian delicacy of Punjabi Cuisine. Boneless Chicken is marinated in spicy mix of Yogurt and Spices, then cooked in the oven for making delicious homemade Tikka and finally mixed with Gravy and Long Grained Basmati Rice.
The biryani was first introduced by Nizams of Hyderabad during Mughal regime. Since then the dish is all time super hit. That's why many different vegetarian ( paneer, vegetable, mushroom) and non-vegetarian. You can cook Chicken Tikka biryani & crispy chicken pieces using 28 ingredients and 7 steps. Here is how you cook it.
Ingredients of Chicken Tikka biryani & crispy chicken pieces
- It's of Tikka ingredients.
- Prepare 1 kg of Chicken.
- You need 2 tbs of Ginger garlic paste.
- It's 3 of tha Tikka masala.
- You need 4 tbs of Vinegar.
- It's 2 tbs of oil.
- It's 2 tbs of oil.
- It's 2 tbs of oil.
- Prepare of Tikka masala ingredients.
- Prepare 1 cup of Yogurt.
- It's 2 of Onion(chopped).
- It's 4 of Tomatoes (chopped).
- Prepare 1/2 tbs of Salt.
- You need 2 tbs of garam masala.
- It's 1 tbs of Red chilli powder.
- Prepare 1/2 tbs of Turmeric powder.
- You need 1 tbs of Coriander powder.
- You need 1 cup of Oil.
- It's of Rice ingredients.
- Prepare 2 cup of Rice(soaked for 1 hour).
- It's 2 tbs of Salt.
- It's 2 tbs of Oil.
- You need of Fried Chicken ingredients.
- It's pieces of Marinated Chicken.
- You need 1 of egg (beat and mix salt and black pepper).
- It's of Bread crumbs.
- It's of Oil for fry.
- Prepare of m.
Tikka biryani is an authentic, traditional and mughlai recipe. It is rich in flavours and delicious in taste. It is a tempting combination of chicken tikka and biryani. i am making chicken tikka biryani moutwatering and delicious. Please like,share and subscribe my channel Recipe Hub With Lubna and press the bell icon takay aap ko meri aanay wali sari new recipes.
Chicken Tikka biryani & crispy chicken pieces instructions
- Chicken ko cuts lagalein r vinegar, Ginger, garlic paste r Tikka masala lagake marinate kar lein 1 hour ke liye. Ab aik pan mein oil dal ke marinate kiya hua chicken dal dein r low flame py 30 minutes ke liye cover kar ke rakh dein. Ab iss ko coal ka smoke deny ke liye aik coal lein ossy grm kar ke kisi choty steel ke choty bowl mein rakh ke opr thora sa oil dal dein r cover kar ke 5 mint low flame py rakh dein..
- Pan Mein oil Dal ke onions brown kar Lein. Phr iss Mein tomatoes, salt, red chilli, Coriander, turmeric powder, garam masala r yogurt Dal ke 5 minutes medium flame py cook karein. Phr iss Mein chicken Tikka Dal ke 10 minutes cook karein. After that chicken Tikka masala is ready..
- 4 cup water Mein rice ingredients Dal ke chawal ko boil kar Lein..
- Ab aik patily Mein pehly chawal dalen phr zarda clr, phr iss py chicken Dal ke phr opr chawal r chicken dalen. Opr green chilies r Dhanya Dal dein..
- Cover kar ke 5 minutes medium flame py then 10 minutes low flame py dum py rakhen. After that our tikka biryani is ready..
- Crispy fried chicken ke liye... chicken pieces ko pehly Maida Mein phr egg Mein dip karein then bread crumbs Mein dip kar ke..oil Mein medium flame py deep fry kar Lein..
- Tikka Biryani ki dish py crispy fried chicken pieces rakh ke serve karein with raita and salad. And enjoy 😋😍😋 😍.
Chicken Tikkas in a Biryani taste fabulous. Whenever I make tikkas, I make sure to reserve some to make a delicious biryani. There are umpteen ways of making a good biryani but this recipe works very well for me. This biryani recipe is very different and not very easily available in the restaurants. You might have heard of the chicken biryanis, chicken dum biryanis, mughlai biryani and so on.