Recipe: Yummy Chicken Waldorf Salad

Chicken Waldorf Salad. Chicken Waldorf Salad My take on a classic American salad. From Erica Kastner of Buttered Side Up. Leftover cooked chicken makes this chicken Waldorf salad, loaded with apples, grapes, celery and walnuts, a snap to assemble.

Chicken Waldorf Salad Since then, it has remained a classic and has influenced many variations and twists on the original. By adding chicken and grapes to the salad, you can create an element of heartiness to this dish that makes it perfect for lunches all week. Among taste tests of multiple chicken salad. You can cook Chicken Waldorf Salad using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken Waldorf Salad

  1. You need 3 cups of cooked diced chicken.
  2. It's 2 cups of grapes, halved.
  3. It's 2 of apples, diced.
  4. Prepare 1/2 cup of walnuts, chopped.
  5. Prepare 1/2 cup of Greek yogurt.
  6. You need 1/2 cup of mayonnaise.
  7. You need 10 cups of fresh mixed greens.

In a bowl, combine the mayonnaise, lemon juice, salt and pepper. Add the chicken, apples, grapes and celery. Chicken Waldorf Salad is a classic salad made with apples, grapes, pecans and celery in a light, creamy dressing. It's the perfect combination of flavors and textures and great to make ahead for lunch.

Chicken Waldorf Salad instructions

  1. Cook and dice chicken..
  2. Cut grapes and add to bowl..
  3. Cut apples and add to bowl..
  4. Chop walnuts and add to bowl..
  5. In separate bowl, combine Greek yogurt and mayonnaise..
  6. Mix into bowl with chicken, apples, grapes and walnuts..
  7. Enjoy served with fresh greens!.
  8. This is a great lunch for meal prepping. Just place salad in separate bag to keep from getting soggy..

Waldorf Chicken Salad Ingredients: Greek yogurt: The greek yogurt is a way to cut down on calories. It also adds a tangy smoothness to the chicken salad. Mayonnaise: I prefer canola oil mayonnaise. Lemon juice: The lemon juice keeps the flavor fresh.; Salt and Pepper: To taste!; Chicken breast: Cooked and diced*; Celery: Using chopped celery stalks add a crisp flavor. Whisk mayonnaise, yogurt, lemon juice and salt in a large bowl.

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