Easiest Way to Cook Perfect Chicken biryani and raita

Chicken biryani and raita. Chicken Biryani and Aloo ka Raita. Layer the chicken curry and rice in a casserole dish. Stir together the yogurt, cucumber and mint.

If you have already gone through my Chicken Dum Biryani and Mutton Dum Biryani, you might have noticed that I don't add tomatoes and the marinated meat is added to Mix the rice and gravy gently before serving. Chicken Biryani is a bold and flavorful Indian dish with crazy tender bites of chicken with bell peppers in a deliciously spiced and fragrant rice. This easy Chicken Biryani recipe is a dish I actually have fumbled with a few times. You can cook Chicken biryani and raita using 24 ingredients and 12 steps. Here is how you cook that.

Ingredients of Chicken biryani and raita

1. Prepare 1 kg of Chicken with bone.
2. It's 1/2 kg of Tamator.
3. You need of Hari mirch 5 sy 6.
4. Prepare 1 cup of Dahi.
5. Prepare 2 tea spoon of Red chilli powder.
6. It's 2 tea spoon of Curry powder.
7. You need 1 tea spoon of Dhanya powder.
8. You need 1 of Badyan ka phool.
9. It's of Kali mirch 10sy 12.
10. You need 1 teaspoon of Zeera.
11. You need of Long 3 sy 4.
12. Prepare of Bari aur chooti Elaichi 2 sy 3.
13. You need 1 cup of Oil.
14. Prepare of Zarday ka rang for garnish.
15. You need 1 kg of Rice.
16. Prepare of Ginger garlic paste.
17. It's to taste of Salt.
18. You need of Raita.
19. Prepare 1 cup of Dahi.
20. It's of Green chilli 2 chopped.
21. It's of Onion1 small chopped.
22. Prepare spoon of Kali mirch powder1/2.
23. Prepare of Salt to taste.
24. Prepare 1/2 spoon of Ginger garlic paste.

The mixture of chicken that's been browned in the skillet before cooking. A biryani consists of curried meat, poultry, fish or vegetables combined with basmati rice to make a complete meal. Here chicken curry is layered with the rice and baked, then served with a fresh cucumber raita. Stir together the yogurt, cucumber and mint.

Chicken biryani and raita instructions

1. Sabsy pehly red chilli curry powder dhanya powder aur sabut garam masala lain.
2. Abb grainder main pees lain aur ek taraf rakh dain.
3. Abb tamator ko chop kar ky pateeli main oil daal ky garam krain aur tamator daal ky tamator ko naram honay tak pakain aur phir is main chicken daal dain.
4. Abb ginger garlic paste daalain.
5. Abb pissa howa masala aur namak daal ky mix karain.
6. Abb dahi daalain aur adha cup pani daal ky pakain jab chicken tendar ho jai aur oil masalay sy alag ho jai ek taraf rakh dain.
7. Abb bari pateeli main bheegay howay rice aur pani 2 table spoon oil aur salt daal ky boil karain.
8. Abb green chilli boil hony waly rice main daalain.
9. Jab rice 2 kani reh jai tu channi main chaan lain aur eh teh masalay ki aur ek teh rice ki kar lain aur phir upper sy 1 table spoon oil aur zarday ka rang daal ky dam py rakh dain aur raitay ky saath serve karain.
10. Abb hum raita banain gy sabsy pehly dahi ko phaitain abb is main onion aur green chilli daalain.
11. Abb kali mirch powder salt ginger garlic paste daal ky mix karain.
12. Aur biryani ky saath serve karain.

Awadhi chicken biryani recipe - Foods from Awadhi cuisine are said to have been widely influenced by the Nawabs of Awadh, who were of the Persian origin. It can be served with raita or side gravy. You can find raita recipes here. Chicken Biryani's are flavorful one-pot meals loved by all Indians and Sri Lankans. They are usually elaborate dishes full of enticing flavors.