Easiest Way to Cook Tasty Hot Chicken And Spinach Salad

Hot Chicken And Spinach Salad. Remove the stems from the spinach and wash, drain and pat dry thoroughly. Place into a large mixing bowl and set aside. Place the eggs into an electric kettle and cover with cold water by at least.

Looks and tastes like a lot of work, but can be prepared in no time! This salad can easily be converted to a main dish salad by adding strips of grilled chicken breast. In a skillet, cook bacon over medium heat until crisp, stirring occasionally. You can cook Hot Chicken And Spinach Salad using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Hot Chicken And Spinach Salad

1. You need 250 grams of Chicken fillets.
2. Prepare 150 grams of Oyster mushrooms.
3. Prepare 4 each of Baby red peppers.
4. It's 2 of Beef tomatoes.
5. Prepare 50 grams of Baby spinach.
6. You need 1 tbsp of Fish Sauce.
7. Prepare 1 tbsp of Extra virgin olive oil.

Using a slotted spoon, remove bacon to paper towels. For dressing, add vinegar and water to skillet, stirring to scrape up any browned bits. Grilled Chicken Salad with Strawberries and Spinach is all I've been craving now that Spring is in full bloom! I made this with creamy goat cheese and a white balsamic dressing, but this would also be great with Feta cheese and if you want to add more protein, or skip the cheese altogether, add walnuts or slivered almonds.

Hot Chicken And Spinach Salad instructions

1. Add olive oil to shallow pan and place on moderate heat..
2. Place whole mushrooms into hot pan and cook until softened.
3. Add chicken fillets. Cook for 5 minutes or until fillets to seal the meat..
4. Add baby peppers and continue to cook for a further 5 minutes.
5. Slice the tomatoes and save 8 slices for serving. Chop the remainder and add to the chicken, along with the fish sauce..
6. Place the spinach on top of the pan and allow to wilt - 2-3 minutes..
7. Place 4 slices of tomato on each plate.
8. Gently stir in the spinach and pour the salad onto the plates, over the tomatoes..

My family loves pasta salads, but usually they have too much mayonnaise or oily dressing. Using hummus gives this dish a great taste and texture, while also increasing its nutritional profile. You can eat it warm or cold, or you can toss it through a cream sauce and serve it over zoodles as a hearty main dish. This spinach salad combines crispy thick-cut bacon with baby spinach, boiled eggs, mushrooms, and a tangy-sweet warm bacon vinaigrette. Since the dish requires cooking and needs to be prepared right before serving, I usually serve it as a main course with a store-bought rotisserie chicken or broiled or pan-seared salmon on the side.