Butter Chicken.
You can have Butter Chicken using 15 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Butter Chicken
- It's 750 gm of Chicken boneless.
- You need 4 of Tomato.
- You need of red chilli powder half tsp.
- It's 1 tbsp of Cumin seeds.
- You need 1 tbsp of whole corrainder seeds.
- It's 1 stick of cinammon.
- You need of black pepper half tsp.
- You need of salt to tatse.
- It's of cream half packet or 100 gm.
- You need 3-4 of green cardamon.
- It's of kasmiri lal mirch 1 tbsp (paprikka powder alternative).
- You need 1 tbsp of lemon juice.
- You need 1 tbsp of ginger garlic paste.
- Prepare 2 tbsp of Buttet.
- It's 2 tbsp of Oil.
Butter Chicken instructions
- Grind all whole garam masala into fine powder..
- Blend raw tomatoes ito a fine paste..
- Remove chicken from marination..
- In pot take oil and butter together then add chicken (marinated chicken to masala kay bagair add krein first) and cook until water evaporates on high flame..
- Now add marinated masala and tomato paste adjust spices at this stage..
- Cook until chicken done and water evaporates. before serving add cream and lemon juice..
- Cook on low falme for 5 to 10 mins add water for gravy..
- Gravy should be of thick consistency.sprinkle hara dhania and serve with steam rice or naan.
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