Easiest Way to Make Tasty Chicken Marsala

Chicken Marsala. Herbed chicken in a sweet Marsala and mushroom sauce -- sounds simple, and it is -- simply "A delicious, classic chicken dish -- lightly coated chicken breasts braised with Marsala wine and. Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce. Though it's a classic restaurant dish, it's really easy to make at home.

It is a variation of traditional Italian scaloppina dishes, of which there are many varieties throughout Italy. For an Italian favorite, try Tyler Florence's Chicken Marsala recipe, a flavorful meal of mushrooms, prosciutto and Marsala wine over tender chicken. The creamy sauce is full of flavor and mushrooms and will be one of the best things that you. You can cook Chicken Marsala using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Marsala

1. Prepare 1 cup of marsala.
2. Prepare 2 of large chicken breast boneless and skinless.
3. Prepare 2 tablespoons of chopped parsley.
4. You need 1 tablespoon of rosemary.
5. Prepare 1 stick of butter divided.
6. It's 4 tablespoons of flour.
7. Prepare To taste of salt.
8. Prepare To taste of ground black pepper optional.
9. You need 8 ounces of portobello mushrooms.

This easy Chicken Marsala recipe is even better than what you would get in a fancy Italian restaurant. Tender chicken breasts in a buttery marsala mushroom wine sauce. Fry the chicken in a little bit of oil on a hot skillet/pan. In the same skillet or pan, add the mushrooms.

Chicken Marsala step by step

1. Get the mushrooms then slice them. Set aside..
2. Slice both breast in half lengthwise. Then beat the chicken thin and equal to each other. Add salt to the chicken. Melt 2 tablespoons of the butter. Then coat with flour. Fry the chicken in the butter for 7 minutes..
3. When it has cooked 7 minutes turn and cook for 7 minutes. Move to a plate..
4. Add the mushrooms and shallots to the pan you just cooked the chicken in. Add 2 more tablespoons of butter. Sauté for 20 minutes..
5. Add the masala and the herbs to the mushrooms. Add the rest of the butter. Let reduce by half. Now add the chicken and serve..
6. I hope you enjoy!!.

Marsala cooking wine is a worthy addition to your pantry; it's dry and sweet without being overpowering, and can cut through the richness of cream or stock. The alcohol will cook off as the sauce simmers. Chicken marsala tops the list of my favorite homemade meals. Lightly breaded chicken breast and mushrooms infused with a sweet Marsala wine sauce. You'll be pleasantly surprised to see how quick.