Easiest Way to Make Yummy Restaurant style butter chicken

Restaurant style butter chicken.

You can cook Restaurant style butter chicken using 26 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Restaurant style butter chicken

1. You need of For marination.
2. You need 1 kg of chicken with bones.
3. It's 3 tbs of yogurt.
4. Prepare 1 tsp of red chilli powder.
5. You need to taste of Salt.
6. It's 1/2 tsp of black pepper powder.
7. It's 1 tbsps of lemon juice.
8. It's 1 tbsps of fenugreek leaves.
9. You need of for gravy.
10. It's 4 of tomato purée.
11. It's 1/2 cup of cashews and almonds paste.
12. You need 1/2 cup of fresh cream.
13. You need 3-4 tbsps of curd.
14. You need 2-3 of cardamom.
15. You need 2-3 of cinnamon.
16. Prepare 3-4 of black pepper.
17. It's 2-3 of cloves.
18. Prepare 1 & 1/2 tsp of salt.
19. You need 1 tsp of garam masala powder.
20. It's 1 tsp of red chilli powder.
21. Prepare 2 tsp of coriander powder.
22. You need 2-3 of green chilli.
23. You need 1 tbsp of ginger garlic paste.
24. You need 2-3 tbsp of butter.
25. Prepare 1/2 cup of finely chopped coriander.
26. Prepare 1 tbsp of fenugreek leaves.

Restaurant style butter chicken instructions

1. Marinate the chicken with ginger garlic paste, red chilli powder, yogurt, black pepper powder, salt, fenugreek leaves and lemon juice for 3-4 hours or overnight..
2. In a pan heat some oil and fry the marinated chicken pieces in it, once done place it in a bowl..
3. In the same pan heat some butter and add spices cloves, cinnamon, cardamom, black pepper after that add ginger garlic paste and saute for few seconds..
4. Now add green chilli and the tomato purée and all the spices red chilli powder, turmeric powder, coriander powder and salt mix it and cook until the gravy becomes little thick..
5. When the gravy becomes Little thick add curd and cashews almonds paste and Mix it well..
6. Now add the cream into the gravy and mix it nicely..
7. Now add the fried chicken piece into the gravy and cook for few second..
8. At last add Coriander and fenugreek leaves and turn off the flame.(you can also add butter on the top)..
9. Now our delicious restaurant style butter chicken is ready. Enjoy it with tandoori roti or tandoori naan..