Easiest Way to Prepare Appetizing Chicken Tikka Biryani

Chicken Tikka Biryani. Skewer the marinated chicken pieces on bamboo skewers, then place them over a baking tray lined with parchment paper, making sure there is space underneath the chicken to help distribute the heat more evenly. Chicken Tikka Biryani Recipe is the famous Indian delicacy of Punjabi Cuisine. Boneless Chicken is marinated in spicy mix of Yogurt and Spices, then cooked in the oven for making delicious homemade Tikka and finally mixed with Gravy and Long Grained Basmati Rice.

The biryani was first introduced by Nizams of Hyderabad during Mughal regime. Since then the dish is all time super hit. That's why many different vegetarian ( paneer, vegetable, mushroom) and non-vegetarian. You can have Chicken Tikka Biryani using 22 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Tikka Biryani

1. You need 1 kg of Chicken.
2. You need 1 tablespoon of Red pepper.
3. Prepare 1 teaspoon of Garam masala.
4. You need 1 teaspoon of Black pepper.
5. It's 1 tablespoon of ginger garlic paste.
6. You need 1/4 tablespoon of Food colour.
7. Prepare 1 tablespoon of Salt.
8. It's of Oil half cup.
9. It's of For Gravy:.
10. Prepare 1 cup of Yogurt.
11. Prepare 1 teaspoon of Red pepper.
12. Prepare of Turmeric half teaspoon.
13. It's 1 teaspoon of Coriander powder.
14. Prepare 2 of Onion.
15. Prepare 4 of Tomato.
16. Prepare of Rice half kg soaked.
17. It's 3 of Green chilli.
18. You need 1 cup of Oil.
19. Prepare 2 tablespoon of Salt.
20. It's 1 tablespoon of Garam masala.
21. It's leaves of Coriander & mint.
22. It's of Charcoal.

Tikka biryani is an authentic, traditional and mughlai recipe. It is rich in flavours and delicious in taste. It is a tempting combination of chicken tikka and biryani. Chicken Tikka Biryani recipe is a very unique and tasty biryani preparation.

Chicken Tikka Biryani instructions

1. Chicken ko masala laga ka marinate karna ka lia 1 hour rakh dain..
2. Ab frying pan main chicken dal ka achi tarhan bhonain ka chicken gal jaye..
3. QoiqoqAb ak aldha pan main pyaz ko golden brown karin aur adrak lehsan ka paste dalin..
4. Ab tamatar dahi aur masala dal dain lal mirch, sukha dhania, aur haldi..
5. Ab ak aldha pan main pani dal ka chawlon ko boil kar lain namak aur oil dal ka..
6. Jab chawaln boil hu jain tu dhania podina dal ka chawlon ki tahain lagain chicken dal ka..
7. Qoila garam kar ka chawlon ka dum main rakh dain taka ka qoila ka steam a jaye. Dum kholan aur enjoy karin..

This biryani recipe is very different and not very easily available in the restaurants. You might have heard of the chicken biryanis, chicken dum biryanis, mughlai biryani and so on. But this chicken tikka biryani is not so easily available everywhere. The mixture of spices, chicken and rice is a very common main dish in both Pakistan and India. Chicken Tikkas in a Biryani taste fabulous.