Easiest Way to Prepare Perfect Malay Chicken Curry

Malay Chicken Curry. Malaysian Curry Chicken - delicious, great with steamed rice, and good for any occasion. I must admit that I am not a curry expert. I am not an expert making very authentic curries but I do enjoy eating various types from all.

This recipe is my way of cooking a chicken curry, more or less: it took some discipline to measure and. This Cape Malay chicken curry, reflect the unique flavours that have made Malay cooking one of South Africa's most loved cuisines. It's deeply aromatic, with a rich coconut cream tomato sauce. You can have Malay Chicken Curry using 28 ingredients and 3 steps. Here is how you cook that.

Ingredients of Malay Chicken Curry

1. Prepare of Curry Powder recipe (85 cents at store).
2. Prepare 3 tsp of Chili powder (or Cayenne).
3. Prepare 1 tsp of Turmeric powder.
4. You need 1 tsp of Cumin powder.
5. It's 1 tsp of Coriander powder.
6. Prepare 1 tsp of Fennel Powder.
7. Prepare 1 tsp of Fenugreek/Mustard Seeds.
8. It's of Main Ingredients.
9. You need 350 g of Chicken meat (deboned, skinless).
10. It's 4 cloves (50 g) of Shallots (finely chopped).
11. You need 3 cloves (30 g) of Garlic (finely chopped).
12. It's 1 stick (20 g) of Ginger (finely chopped).
13. Prepare 2 pc of Green Chillies (cut into pieces).
14. You need 2 pc of Red Chillies (cut into pieces).
15. It's 1 pc of cinnamon stick.
16. You need 2 pc of Star Anise.
17. Prepare 3 pods of Cardamom.
18. Prepare 4 Tbsp of Cooking Oil.
19. Prepare to taste of Salt.
20. You need 5 of Curry Leaves.
21. Prepare 1 cup of Coconut milk.
22. You need 2 pc of Tamarind slices or use 1/3 cup Tamarind juice.
23. Prepare of Optional;.
24. It's 1 pc of Potato (cubed).
25. It's 1 pc of Carrot (cubed).
26. It's 1 pc of Red Onion (quartered).
27. You need 1 pc of Tomato (quartered).
28. You need 3 Tbsp of Coconut paste (kerisik).

A no-fuss Malay curry chicken recipe that is scrumptious and thick. Great with roti jala, roti prata, roti canai and of course, rice. Using simple but the right ingredients, both beginner and seasoned cooks. Malay-style chicken curry is one of my favorite dishes to cook at home for my family.

Malay Chicken Curry step by step

1. Heat oil in wok on high heat and fry Cinnamon, star anise and cardamom until fragrant. Then Add shallots, ginger and garlic and fry until fragrant (10 seconds). Then add the curry powder and chicken. Mix well and cook until the oil separates..
2. Add the coconut milk, tamarind slices (or juice), green and red chilies, curry leaves, salt (1 tsp) and mix well. [Optional; here is where you also add potatoes, carrots, tomatoes and onions.].
3. Bring to a boil and turn the heat down. Cover the wok with a let to let the liquid absorb into the chicken. Cook for 20 minutes and stir every 3 to 5 minutes. Once the gravy has thicken, the dish is done..

Last night, I cooked one of my favorite Malay dishes, chicken curry. If you look online, you can find many. Our Cape Malay chicken curry recipe—made with boneless, skinless thighs—is lighter, brighter South African curry: Lighter, brighter, faster. A traditional Cape Malay chicken curry recipe (that's easy to make) from Zainie Misbach. A Malaysian classic, and often one of the first curries Malaysians learn to cook from their moms.