Easiest Way to Prepare Tasty Baked Macaroni with Spinach

Baked Macaroni with Spinach. Embrace The Cheesiness Of Velveeta Recipes! In a large saucepan, melt butter over medium. In medium sized pot, over medium heat, melt butter.

Place hot, drained macaroni in a large bowl and toss with butter and softened cream cheese. Add all remaining ingredients to the bowl and gently mix together well. Pour into the prepared casserole dish. You can have Baked Macaroni with Spinach using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Baked Macaroni with Spinach

1. You need 2 cups of macaroni,cooked.
2. It's 1 cup of chicken breast,cubed.
3. Prepare 1 cup of spinach,minced.
4. Prepare 1/2 cup of carrots,cubed.
5. You need 1 of small onion.
6. You need 1/2 cup of cooking cream.
7. Prepare 1 spoon of cream cheese.
8. You need 1/2 cup of mozerolla cheese.
9. It's of Spices (turmeric powder,chicken masala,paprika powder).
10. It's of Salt and black pepper.
11. It's of Olive oil.

Melt butter in a saucepan over medium heat; add onion, and sauté until tender. Sprinkle with flour, stirring until blended. This "lighter" baked macaroni and cheese casserole relies on a combination of cottage cheese, sour cream, and shredded cheese for its creamy base. An awesome take on macaroni and cheese!

Baked Macaroni with Spinach step by step

1. Just prepare all ingredients before start to cook so that its easy for you..
2. In a pan,put olive oil then add onion,fried the onion for a minute then add chicken. Add spices,salt and black pepper. Keep to cook for 5 minutes in a low fire..
3. Then add carrots and spinach.. Mix it and cover until the carrots finish. Then add cream and cheese. Mix it well..
4. In a pyrex,put the macarona then add mozerolla up. Then put inside then oven, cook until the cheese become brown..
5. Take it out and serve while its hot..
6. Enjoy..

Fat-free Greek yogurt and low-fat cream cheese gives the sauce a very creamy and flavorful base--without all the fat found in heavy cream--and shredded cheeses add lots of intense flavor. Remove the chicken from the boiling water and cut into chunks. In a large bowl, combine the macaroni, spinach, mozzarella cheese, reserved pasta water, and chicken together and fold until combined. Add the spinach bit by bit until all is welted and the liquid has evaporated. Season with salt (in moderation) and pepper.