How to Cook Perfect Tex's Killer Slow Cooker Coq Au Vin 🐔🐷 🍷🍅

Tex's Killer Slow Cooker Coq Au Vin 🐔🐷 🍷🍅. Great recipe for Tex's Killer Slow Cooker Coq Au Vin 🐔🐷 🍷🍅. I loved Coq au Vin when I used to make it with the packet mixes, but I wanted to put together a recipe of my own. This is what I've come up with, so let me know what you think.

As a college kid we had a restaurant in the neighborhood that had a three course meal, the first course of which was an option for French Onion Soup or Vegetable Beef Soup (my version. Our Slow Cooker Coq au Vin will give you a taste of classic French cuisine. A splash of red wine infuses each bite of vegetables and chicken with earthy, hearty flavor. You can have Tex's Killer Slow Cooker Coq Au Vin 🐔🐷 🍷🍅 using 16 ingredients and 11 steps. Here is how you cook that.

Ingredients of Tex's Killer Slow Cooker Coq Au Vin 🐔🐷 🍷🍅

1. Prepare 3-4 of chicken portions (I recommend thighs and drumsticks).
2. It's 3 slice of thick bacon.
3. It's 1 of carrot.
4. Prepare 1 of large onion.
5. You need 125 grams of mushrooms.
6. You need 25 grams of butter.
7. You need of ⭕ ⭕ ⭕.
8. You need of ✴✴✴ Sauce ✴✴✴.
9. You need 400 ml of red wine.
10. It's 1/4 cup of red wine vinegar.
11. It's 2 tsp of tomato puree.
12. Prepare 2 of bay leaves.
13. You need 25 grams of chopped fresh parsley or 1 tablespoon of dried.
14. You need 1 clove of garlic (chopped).
15. You need 1 tsp of cornflour.
16. It's 1/2 cup of cold water.

After less than half an hour of prep time, this slow cooker chicken recipe can spend the rest of the day simmering away. Put the shallots, carrots and celery into a slow cooker, and season with salt and freshly ground black pepper. This is what I've come up with, so let me know what you think. Game meat, butter bean and lentil cassoulet.

Tex's Killer Slow Cooker Coq Au Vin 🐔🐷 🍷🍅 step by step

1. Fry off the bacon in groundnut oil in a medium-low skillet until it's just beginning to crisp, then transfer to kitchen paper. Keep any fat in the pan for cooking the onions and mushrooms later.
2. Fry off the chicken on a griddle or in the skillet on a high heat for two minutes each side, or until it has a nice brown colour. You can get nicer lines on the skin if you put a weight on top, such as an iron pan, or a saucepan half-filled with water.
3. Prep your veg. Slice the mushrooms and onions thickly, at least ⅛ inch if you're using a mandolin. Slice the carrots on a sharp angle to give that elongated shape seen in the picture.
4. Sauté the mushrooms in the skillet on a medium heat, until they have a nice brown color, then transfer to kitchen paper.
5. Make a slurry by putting the cold water into a cup and adding the cornflour, stir well. Mix the rest of the sauce ingredients in a separate jug and allow to sit until the onions are cooked. You might want to save ¼ cup of the wine to use for deglazing later, instead of using the vinegar.
6. Add the butter and garlic then saute the onions on a low heat until just beginning to soften. Deglaze the pan with wine or the vinegar. Pour in the sauce, carrots, and bacon, then simmer on a low heat..
7. Pour in the slurry a little at a time, until the sauce has thickened to the consistency you want.
8. Add a little water if it goes thicker than you'd like. Remove from the heat and stir in the herbs. Finally, season and transfer the lot to your slow cooker.
9. Layer the mushrooms on top of the sauce. Try not too submerge.
10. Finally, Iay your chicken on top of the mushrooms, put the lid on and cook for 4 hours on high or up to 8 hours on low. Taste halfway through and season as required.
11. Serve with a crusty bread, or mashed potatoes.

If using a slow cooker, cook the bacon and brown the chicken in a pan then transfer the browned chicken, cooked bacon and the rest of ingredients (except arrowroot flour) in the slow cooker. Using a slotted spoon, transfer chicken, mushrooms. View top rated Coq au vin slow cooker recipes with ratings and reviews. Coq Au Vin For The Pressure Cooker, Coq au Vin, Coq au Vin in a Slow Cooker, etc. This is what I've come up with, so let me know what you think.