Butter Chicken.
You can cook Butter Chicken using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Butter Chicken
- Prepare 1 kg of raw chicken.
- It's 2 of roughly chopped onions.
- It's 6 of tomatoes.
- Prepare 1 tbsp of cashew paste.
- It's 1 cup of cream.
- It's of water according to need.
- You need to taste of salt.
- Prepare 1/4 tsp of red chilli powder.
- Prepare 1 tsp of chicken masala.
- It's 1 tbsp of butter.
Butter Chicken instructions
- Wash & rinse the chicken.Grind chopped onions & tomatoes in the grinded till it becomes smooth paste..
- Heat butter in a karahi & add cashews paste, tomato paste & all the ingredients. cook on low flame till oil spreads from corners.
- Add chicken & 1 cup water.Cook till it is properly cooked.Now add cream & saute for 5 minutes..
- Serve hot with naan or chapati.