How to Cook Yummy Chicken Curry Stew Instant Pot IP

Chicken Curry Stew Instant Pot IP. Instant pot chicken stew is all made in one pot, where everything is dumped into the pot and stew cooks itself. The ingredients: Each recipe calls for boneless, skinless Chicken thighs cook quickly in the Instant Pot, and turn out juicy and tender. How to make Instant Pot Sweet Potato Curry - full recipe below including a slow cooker option.

Instant pot italian chicken stew is hearty and delicious while being frugal and simple. This is our type of recipe. 🙂. You will need a pressure cooker to How to make chicken stew in instant pot: This has to be one of the easiest recipes ever! You can cook Chicken Curry Stew Instant Pot IP using 7 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Chicken Curry Stew Instant Pot IP

1. It's 1 pound of chicken.
2. It's 1/2 of onion (to your taste).
3. You need 2 cloves of garlic (ok I used 5).
4. You need 1 of carrot (to your taste).
5. You need 1 of potato (to your taste).
6. You need 4 of Tbl. Curry paste.
7. You need 1 1/4 cups of broth or water.

If you can throw ingredients into the pressure cooker, you. This mildly spiced Kerala chicken stew is a hearty soup made with chicken, carrots, potatoes and curry leaf spiced coconut milk, making this the ultimate Indian comfort food dish. You can make this any time though - thanks to the instant pot, this dish would even make for a simple weeknight recipe. This rich, creamy coconut-curry dish comes together quickly in an Instant Pot®.

Chicken Curry Stew Instant Pot IP instructions

1. Clean and rough chop garlic.
2. Clean and rough chop onion.
3. Clean and rough chop carrot.
4. Clean and rough chop potato.
5. This is the chicken I am using for this one.
6. Clean and chop your chicken into but sides pieces.
7. Put your IP on saute add some oil. When it gets hot add your onions and garlic, saute for a couple minutes until onion just changed color.
8. Add potato and carrots, saute for a few minutes stirring most of the time.
9. Add your curry paste (Vindaloo shown here), saute for s couple minutes, stirring constantly..
10. .
11. Add your chicken and saute for a couple minutes stirring most of the time..
12. I'm using chicken broth, add it and deglaze, get the stuck bird of the bottom as best you can..
13. Now it's pressure time. Set your IP to pressure (high) cook for 15 minutes, let it do it's thing (press start on mine).
14. Let pressure release naturally for 10 minutes.
15. It's ready to serve.
16. I served mine over rice.

Customize with more or less curry powder and sugar. This is very thin more like a soup not even a stew. How To Make Our Instant Pot Butter Chicken Curry Recipe. Sauté onions, garlic, and ginger in the I used the 'meat stew' setting and it stopped giving the overheat notice and cooked out just fine. Instant Pot Butter Chicken…… LOVE it.