How to Prepare Tasty Chicken Biryani

Chicken Biryani. Read Customer Reviews & Find Best Sellers. Add the chicken and turn to coat. Chicken biryani recipe made in pressure cooker or pot.

Making a chicken biryani in authentic dum style does take some time and needs little expertise. Add chicken, scraping in marinade, and bring to a simmer. Remove from heat and arrange chicken and marinade in an even layer. You can have Chicken Biryani using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Biryani

1. It's of Chicken 1/ 2 klo.
2. You need of Rice 1/ 2 klo.
3. Prepare of Salt hasb e zaiqa.
4. It's 2 tbsp of Ginger garlic paste.
5. Prepare 6 of Hari mirchen.
6. It's 1 tbsp of Coriander powder.
7. You need Gram of masala powder 1tbsp.
8. You need of Aaloo bukhara 8 adad.
9. Prepare pinch of Jyfal.
10. It's of Tez pat 2 adad.
11. It's pinch of Food colour.
12. Prepare 1 cup of Dahi.
13. Prepare of Tomatoes 4 adad.
14. It's 2 pieces of Jawitri.
15. Prepare 3 of Badyan ke phool.
16. You need of Pyaz 3 medium size ki.
17. Prepare 2 tbsp of Lal mirch powder.
18. You need of Aaloo 3 adad.
19. Prepare 1 tsp of Lemon juice.
20. You need of Few leaves of mint.

Sprinkle with dried fruit and one-third of fried onions. Chicken Biryani is a delicious savory rice dish that is loaded with spicy marinated chicken, caramelized onions, and flavorful saffron rice. For my Biryani, I simplify the order of operations, while retaining the traditional layered approach to assembling it. A plate of chicken Biryani is a perfect balance of good quality protein and carbs.

Chicken Biryani step by step

1. Pan ma oil dalen us ma pyaz dal kar brown karein, thodi c brown pyaz alg sa nkalkr rkhden baqi ki pyaz ma g.g paste,chkn, tmam dry spices , salt, tez pat dal kar bhoone..
2. Cut ky hoa tomatoes & dahi add krlen or chkn ko galna tak cook karein..
3. Aaloo bukhara & aaloo ke pieces b shamil krden, chkn or aaloo gal jy to flame band krden..
4. Ab ak alg pateeli ma  adha ghanta bhgoy hoa rice ko boil karein sath sabit gram masala  or salt shamil krden, lemon juice b is ma dal dein or achi trhsa chwal ko mix krlen..
5. Jab aik kanni reh jy tay Chwal ko utar kar chan lein, aur qorma ki layer lgain usky upar boil chwal ki layer lgain food clr b halka sa chwal ke upar sprinkle krden isi trh layer lgaty jyen..
6. End ma podina ki ptian, fried pyaz or jyfal jawitri dalden or biryani ko 20  minute tak dum par rkhden,mazedar biryani is ready now  dishout kar ke serve karein..

Chicken Biryani has a fan following across the globe and is among the top ordered dishes in restaurants across India. But can you make restaurant-like Biryani at home? One of the best things about preparing Biryani is that it has several layers. Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds. A simpler version that is way too good that it'll appear regularly in your weekly menu!