Ranch Baked Chicken Breast. This is a simple recipe for baked chicken breasts coated in ranch dressing and bread crumbs. Place chicken breasts into a Glad® gallon bag and pound until they are ¾ of an inch thick (optional). Place the chicken breasts in a baking dish to fit.
This Bacon Ranch Chicken is super simple (only FIVE ingredients!), absolutely fool-proof, and has so much flavor. Your baked chicken will come out juicy and tender every single time covered in the easiest and tastiest bacon ranch sauce. This baked ranch chicken is literally five ingredients - chicken, butter, ranch dressing mix, garlic and cheese. You can cook Ranch Baked Chicken Breast using 6 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Ranch Baked Chicken Breast
- You need 4 of bone-in chicken breasts.
- It's 1 packages of Hidden Valley dried ranch seasoning.
- It's 1 tsp of garlic powder.
- It's 1 tsp of onion powder.
- It's 1 tsp of Italian seasoning.
- It's 1 of canola oil; as needed.
I like to use a Hidden Valley Ranch seasoning packet for this recipe. Either the dressing packet or the dip packet will work. What goes well with ranch chicken. But this chicken recipe is especially good when served with rice or pasta, grilled veggies, or a slice of freshly baked bread!
Ranch Baked Chicken Breast step by step
- Toss chicken with enough oil to coat. Season. Pat seasoning lightly into chicken. Roast at 300° for approximately one hour or until thermometer reaches 165°.
- Variations; Dried oregano, bacon seasoning, bacon fat, paprika, smoked paprika, ground celery seed, diced crispy bacon, applewood seasoning.
You can also slice it and add it to salads and sandwiches. Simply add ranch dressing to a large bowl and dip your seasoned chicken breasts until fully coated. Ranch baked chicken breasts made with homemade ranch dressing mix. This is a recipe everyone in your family is going to love. MaryJo and I sure thought it was delicious.