How to Prepare Yummy Lemon Garlic Chicken Thighs

Lemon Garlic Chicken Thighs. Easy Chicken Recipe Made With Two Of The Most Popular Flavors Perfectly Blended Together. Easy and delicious, this baked chicken thigh recipe is perfect for a last-minute weeknight meal. Combined with lemon and garlic, it is flavorful and easy.

Turn chicken and potatoes over halfway through cooking time. Add more chicken broth during baking, if pan becomes dry during cooking. These Crispy Baked Chicken Thighs with Lemon and Garlic are juicy and tender on the inside and crisp on the outside. You can have Lemon Garlic Chicken Thighs using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Lemon Garlic Chicken Thighs

1. Prepare 8 of Chicken Thighs.
2. Prepare 1 3/4 tsp of Salt.
3. You need 1 tsp of Freshly Ground Pepper.
4. It's 1/2 tsp of Crushed Red Pepper.
5. Prepare 1/2 cup of All-Purpose Flour.
6. You need 1/4 cup of Olive Oil.
7. You need 3 cup of Thinly Sliced Onions.
8. Prepare 2 head of Garlic.
9. Prepare 1 of Bay Leaf.
10. Prepare 1/2 cup of Fresh Squeezed Lemon Juice.
11. Prepare 1 1/2 cup of Chicken Broth.

They're easy to prepare with only a few simple ingredients, making this baked chicken thigh recipe a fabulous dinner for any night! The chicken was moist, but flavor was missing. Will stick with other CL chicken thighs recipes that are much tastier. Smash garlic cloves with the side of a chef's knife and add garlic to the warm butter.

Lemon Garlic Chicken Thighs instructions

1. Preheat oven to 350° F..
2. Season the chicken thighs with 1 1/4 tsp. of the salt & 1 tsp. of the freshly ground pepper..
3. Lightly dredge the chicken with the flour and set aside..
4. Heat the oil over a medium-high heat in a large saute pan. When the oil is heated, add the thighs and brown well on both sides (about 6 minutes each side). Remove from pan and then set aside..
5. Add the onions to the oil and cook, stirring until wilted, about 3 minutes..
6. Add the garlic, crushed red pepper, remaining 1/2 tsp. salt, and the bay leaf. Cook for 1 minute. Add the lemon juice, chicken broth, and browned chicken thighs to the pan. Bring the mixture to a simmer, cover with lid, and place in the oven. Allow to bake for 20 minutes, remove from oven, remove lid and cook on stovetop for an additional 15 minutes, or until cooked through and tender..

How to make Irresistible Lemon-Garlic Braised Chicken Thighs - Step by Step: The first step in making this braised chicken thigh recipe is searing the chicken thighs on high heat to seal the juices and creat glorious cripsy skin! The chicken thighs are removed from the skillet and garlic and shallots added to cook briefly. Combine olive oil, lemon juice, garlic, oregano, salt, and pepper in a bowl; pour over chicken thighs in another bowl. Sprinkle the chicken on both sides with sea salt and pepper. Once the skillet is hot add each chicken piece to the skillet in a single layer.