Recipe: Appetizing Cajun Chicken Alfredo

Cajun Chicken Alfredo. Slice in strips on the bias. Bring a large pot of lightly salted water to a boil. Heat oil in a large pot over high heat.

Add the cream, and bring to a boil. Place chicken and Cajun seasoning in a bowl or resealable plastic bag, toss or shake to coat. While pasta is cooking, season chicken with cajun seasoning, salt and pepper. You can cook Cajun Chicken Alfredo using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cajun Chicken Alfredo

1. You need 1.5 lbs of boneless, skinless chicken breasts.
2. It's 2 tbsp of butter.
3. You need 2 tbsp of extra virgin olive oil.
4. It's To taste of cracked pepper.
5. Prepare To taste of Himalayan pink sea salt.
6. Prepare of Alfredo sauce of your choosing.
7. It's 2 tbsp of cajun seasoning.
8. It's Half of a box fettuccine noodles.

Transfer chicken to a plate and set aside. Bring a large pot of salted water to a boil. Heat a large cast-iron skillet over very high heat. Dredge the chicken breasts in the Blackening Spice Rub.

Cajun Chicken Alfredo step by step

1. Rinse your chicken, cut off excess fat and slice it into chunks or cubes..
2. Preheat a skillet on medium with the butter and the olive oil..
3. Salt and pepper the chicken, then brown evenly until no longer pink. This takes 10-15 minutes..
4. Prepare the noodles per package instructions..
5. Remove cooked chicken to a plate and rinse out the skillet. Add the alfredo sauce and cajun seasoning to skillet and mix well. Heat to almost boiling then add the chicken and let simmer for a few minutes..
6. Serve with a vegetable of your choice and bread sticks or garlic toast and enjoy!!.

The cajun spice adds the perfect amount of flavor to the creamy alfredo sauce! All in one pot for an easy meal and easy clean up! One pot wonder Cajun chicken alfredo has pasta and chunks of chicken in a spicy alfredo sauce, like the original. But, this is a lightened up version that's simple to make at home. I've come up with several one pot wonder recipes over the past year and there are a few things I've learned along the way.