Recipe: Appetizing Chicken Nugget Salad

Chicken Nugget Salad. You'll need a fork to eat these chicken nuggets! Source: Diabetic Living Magazine. "I was getting ready to prepare a Caesar salad with chicken strips when I discovered I didn't have enough chicken breasts in the freezer," explains the Lake Zurich, Illinois cook. "So, I substituted frozen chicken nuggets. "My family was delighted with the results, "Martha notes. "So I substituted frozen chicken nuggets. "My family was delighted with the results," Martha notes. I had some store bought breaded chicken nuggets in my freezer and, didn't want to do the usual thing with them, you know fry and dip them in sauce.

Bake chicken nuggets as directed on package. Dip nuggets, one at a time, into enchilada sauce; shake off excess. Place coated nuggets back on pan. You can have Chicken Nugget Salad using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Nugget Salad

1. Prepare 9 of Frozen Chicken Nuggets.
2. You need 1/2 of A Lettice.
3. Prepare 1 of Tomato.
4. You need 1/2 stick of Of Celery.
5. You need 1 of Handful of Baby Carrots.
6. It's 1 of Avocado.

Instead of just throwing cooked chicken nuggets onto a bed of greens, try to add in a few extra salad toppings. Sauté some frozen corn or add a hard-boiled egg for a fast chopped salad. Ingredients: Yummy Dino Buddies, White or Brown Rice, cooked to package instructions Sweet and Sour Sauce Frozen or Canned Peas & Carrots, cooked Directions: In a large bowl, toss together rice and peas & carrots. Scoop an individual serving onto plates.

Chicken Nugget Salad step by step

1. Bake the chicken nuggets in the oven until crispy.
2. Cut all the rest of the ingredients as preferred.
3. *Note - Its best to cut everything into small cubes except for the carrots and tomatoes they can be cut into thin strips.
4. After you're done cutting everything and mixing it together, then add the chicken nuggets at last.
5. Add preferred dressing.

Coat Dino buddies in sweet and sour sauce. In a medium bowl, toss chicken with hot sauce and vinegar until well coated. Slice eggs and thinly slice celery; cut tomatoes into wedges or slices. In a plastic bag, mix the flour, seasoned salt and some salt and pepper. In a separate bowl, add the breadcrumbs.