Recipe: Appetizing Homestyle Country Fried Boneless Chicken Thighs

Homestyle Country Fried Boneless Chicken Thighs. Boasting Seven Delicious, Juicy Ounces of Seasoned Fried Chicken - Try It Today! Great recipe for Homestyle Country Fried Boneless Chicken Thighs. Please practice hand-washing and social distancing, and check out our resources for adapting to these times.

See great recipes for Five Spice Boneless Fried Chicken (gluten free) too! See great recipes for Homestyle Country Fried Boneless Chicken Thighs too! Easy Skinless Fried Chicken Thighs Easy Skinless Fried Chicken Thighs. You can cook Homestyle Country Fried Boneless Chicken Thighs using 11 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Homestyle Country Fried Boneless Chicken Thighs

1. It's of Chicken.
2. Prepare 5 medium of Boneless Chicken Thighs.
3. It's of Breading.
4. You need 2 cup of AP Flour.
5. Prepare 2 tbsp of Season Salt.
6. It's 1 tbsp of Fresh Ground Pepper.
7. Prepare 3 large of Eggs.
8. It's 1/4 cup of Milk.
9. Prepare 2 tsp of Tabasco Sauce.
10. It's of Oil.
11. It's 1 quart of Peanut Oil.

I did as most everyone else & doubled all ingredients as I didn t think a half cup of flour would go very far. Homestyle Country Fried Boneless Chicken Thighs. Homestyle Country Fried Boneless Chicken Thighs is one of my favorite food and drink. Source : Homestyle Country Fried Boneless Chicken Thighs Remove chicken pieces from marinade a few at a time, allowing excess to drip off.

Homestyle Country Fried Boneless Chicken Thighs step by step

1. Preheat Oil to 335ºF in a Deep skillet or Deep Fryer.
2. Properly Clean and Wash Chicken then Pat Dry.
3. Lighty Sprinkle with Salt and Pepper on Both Sides, Set Aside.
4. Combine Dry Ingredients in a Large Bowl w/ Lid.
5. Combine Eggs, Milk and Tabasco in a Separate Med Bowl, Whisk Together.
6. Add Chicken to Flour Mixture One at a Time Coating Both Sides ,Shake Off Excess Flour.
7. Dredge Each Piece in Egg Mixture.
8. Add Chicken Back to Flour Mixture, Cover Bowl and Shake to Coat.
9. Shake Off Excess Flour.
10. Lay Chicken in Preheated Oil.
11. Cook for approx 7 mins on One Side, Pierce with Knife Tip to Vent Chicken, Flip and Cook for approx 5 mins.
12. Pierce in Center, Make Sure Juices Run Clear (No Blood).
13. Remove from Oil, Place on Draining Racks.
14. Serve Hot and Enjoy!.

Roll chicken in flour mixture until well coated. Add chicken to hot oil in skillet, a few pieces at a time until all pieces are in skillet. Meanwhile, in a small saucepan, melt butter. Stir in the flour, pepper and salt until smooth. Great recipe for Homestyle Country Fried Boneless Chicken Thighs.