Chicken Namban Japanese dish / Children's acclaimed recipe. Chicken Namban Japanese dish / Children's acclaimed recipe step by step. Flake the egg, add mayonnaise and sugar mix it well. Dredge chicken in starch then place it in a pan.
To make Chicken Nanban, we need to make Karaage first. I have shared a Karaage recipe passed down from my mother previously, which uses potato starch for coating, though the Karaage recipe to make Chicken Nanban is a bit different. With easy ingredients and fail-proof methods, each of these recipes is the workhorse of Japanese home cooks. You can cook Chicken Namban Japanese dish / Children's acclaimed recipe using 17 ingredients and 6 steps. Here is how you cook it.
Ingredients of Chicken Namban Japanese dish / Children's acclaimed recipe
- It's 600 g of Chicken thigh.
- Prepare 6 Tbs of Starch.
- It's of (Seasoning chicken).
- You need 1 Tsp of Soy sauce.
- You need 1 Tsp of Sake or White wine.
- Prepare 1 Tsp of Grated ginger.
- It's of (Tartar sauce).
- It's 2 of Eggs.
- Prepare 2 Tsp of Milk.
- It's 6 Tbs of Mayonnaise.
- Prepare 1 Tsp of Sugar.
- Prepare of (Sweet vinegar sauce).
- It's 3 Tbs of Soy sauce.
- It's 4 Tbs of Sugar.
- You need 1 Tbs of Sake or White wine.
- Prepare 2 Tbs of Lemon juice.
- You need 1/2 Tbs of Starch.
You'll find sweet and sour chicken meatballs, teriyaki chicken, butter shoyu chicken, crispy bite-size karaage fried chicken and more on the menu. Great recipe for Japanese Chicken Wing Dish / Easy Teriyaki & Garlic Salt. Let me show you my easiest teriyaki sauce recipe for chicken wing which my kid's favorite menu ! Let's cooking at your kitchen guys.
Chicken Namban Japanese dish / Children's acclaimed recipe step by step
- Cut chicken thigh into bite size then add a seasonings and mix it well..
- (Tartar sauce) Crack 2 eggs into a heat resistant bowl and add milk then mix it well. Put it in microwave 600w for 90 seconds without cover. Flake the egg, add mayonnaise and sugar mix it well. This is the quick recipe for tartar sauce !.
- Dredge chicken in starch then place it in a pan. Pour 2 Tbs oil on the chicken starts high heat, when it gets high temperature change to medium heat and cook for 5 min. Turn it over and stay 5 min again, then crisp it over with high heat on the end. Leave it on a paper towel for a moment..
- Wash a pan and cool down it then put all the seasonings for sweet vinegar sauce on it, when the starch melt turn it on high heat. Once it boiled turn it off and put the chicken back into a pan then mix it lightly..
- Presentation time ♬ with salad and tomato (^^♪ It's also good for sandwich !! Bon Appetit.
- The cooking video on YouTube → "Coozy Life Chicken" Have a good cooking time guys (^_-)-☆.
Reduce the heat to the lowest setting to keep the vinegar warm while you prepare the chicken. Chicken Nanban is deep-fried chicken with tartar sauce, a dish from Miyazaki prefecture in Kyusyu, the southern big island of Japan. The chicken is… Continue Reading → Chicken breasts are often used in this recipe but you can also use chicken thighs. The deep-fried batter absorbs the nanban sauce, making the dish more delicious. You can pour the remaining nanban sauce over the side vegetables.