Recipe: Tasty Filipino Adobo Chicken

Filipino Adobo Chicken. Find Deals on Adobo Chicken Seasoning in Seasonings on Amazon. Combine the chicken thighs, vinegar, soy sauce, garlic, peppercorns and bay leaves in a large pot. In a large skillet, heat oil over medium-high heat; brown chicken.

The marinade does all the heavy lifting here. You marinate the chicken overnight, turn everything into a pot and simmer it. One of the cooking techniques that sets Filipino adobo apart is that you brown the meat after it is cooked, not before. You can cook Filipino Adobo Chicken using 18 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Filipino Adobo Chicken

1. It's 2 lbs of mixed chicken thighs and legs.
2. It's 1 of onion, sliced.
3. Prepare 2 Tbsp of canola oil.
4. You need 1 Tbsp of whole black peppercorns, smashed.
5. It's 1 tsp of powdered ginger.
6. It's 1 tsp of red pepper flakes.
7. You need 4 of bay leaves.
8. It's 5 cloves of garlic, minced.
9. Prepare 2 Tbsp of xiaoxing rice wine.
10. Prepare 1 Tbsp of fish sauce.
11. You need 1/2 cup of soy sauce.
12. Prepare 1/2 cup of rice vinegar.
13. You need 1/2 cup of chicken stock.
14. It's 2 Tbsp of unflavored gelatin.
15. It's 3 of medium potatoes, chunked.
16. Prepare 1 of carrot, diced.
17. Prepare 2 of spring onions, sliced.
18. It's 1 Tbsp of sesame seeds.

That aroma of a browning, marinade-saturated chicken can drive you crazy. Heat the vegetable oil in a large skillet over medium-high heat. Cook chicken pieces until golden brown on both sides, then remove. Chicken Adobo is a type of Filipino chicken stew.

Filipino Adobo Chicken step by step

1. Prep your ingredients. Combine the soy, vinegar, and stock. If you have time marinate the chicken in this mixture for 2-3 hours before, but reserve the marinade when cooking the chicken..
2. Dry the surface of your chicken with paper towels. This helps with browning later..
3. Heat the oil in a Dutch oven over medium high heat. Add the chicken in 2 batches, skin side down..
4. Sear until the chicken skin releases. ~10 min..
5. Remove the first batch of chicken and set aside. Add the second batch and sear..
6. Remove the second batch of chicken and deglaze the pan by adding the onions, xiaoxing, and fish sauce and scraping the pans bottom to get the fond up..
7. Add the black pepper, ginger, red pepper, garlic and bay. Cook for 30 seconds..
8. Add the soy, vinegar, stock solutions. If you marinated the chicken, add this reserved marinade..
9. When the mixture come to a simmer add the chicken back to the pot.
10. Add the potatoes and carrots on top and nestle into the liquid..
11. Bring the pot to a simmer and then simmer covered on low for 40 minutes to cook the chicken and vegetables..
12. Remove the cover and reduce the sauce for 10 minutes..
13. Plate some jasmine rice and garnish with sesame and sliced green onion.

Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste and ease in preparation. Heat oil in a medium heavy saucepan over medium. Add chicken, reserving marinade, and cook, turning occasionally and adjusting heat to medium-low if needed, until skin starts to brown and. Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic.