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Dip chicken in egg; then in bread crumbs. Place slices of mozzarella on top of chicken. Simple Chicken Parmesan is the perfect dish to lure kids into the kitchen - what kid doesn't like chicken tenders and spaghetti? You can have Chicken Parmesan using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Chicken Parmesan
- It's 2 of eggs, beaten.
- It's 1/4 cup of dry bread crumbs.
- You need 4 of skinless, boneless chicken breast halves.
- It's 1 jar of (16oz) spaghetti sauce.
- You need 1/4 lb of shredded mozzarella cheese.
- You need 1/4 cup of grated parmesan cheese.
- It's 1/3 cup of all-purpose flour.
- Prepare 1/4 tsp of salt.
- It's 1/8 tsp of pepper.
- You need 1 pinch of Mrs Dash seasoning salt.
- It's 1/2 cup of milk.
And this dish is loaded with mini cooking lessons. With one simple recipe, kids learn how to boil pasta, mince garlic, grate cheese, make tomato sauce, and pound, bread and saute cutlets. Pound the chicken thin: Place the chicken cutlets one at a time between two layers of plastic wrap or wax paper. The main components of this dish, the sauce and the chicken, can be prepared in advance.
Chicken Parmesan step by step
- Preheat oven to 350°. Lightly grease medium baking sheet..
- Pound chicken between wax paper or plastic wrap to about 1/4 inch thickness. Mix flour, salt, and pepper in shallow dish. Mix milk and eggs in seperate shallow dish. And mix bread crumbs, seasoning salt, and parsley in 3rd shallow dish..
- Coat chicken in flour mix. Then dip chicken into milk mix. Then into bread crumb mix..
- Place coated chicken on prepared baking sheet and bake in preheated oven for 40 minutes, or til no longer pink and juices run clear..
- Pour half of spaghetti sauce into 7x11 inch baking dish. Place chicken over sauce and cover with remaining sauce. Sprinkle mozzarella and parmesan cheeses on top and return to preheated oven 20 minutes..
- Serve.
When you're ready to eat, simply assemble and bake. To prepare homemade breadcrumbs instead of store-bought, try Lucinda's simple how-to. From the book "Mad Hungry" by Lucinda Scala Quinn (Artisan Books). Chicken Parmigiana Rich, flavorful, and totally satisfying! Break out the good Parmesan for this one, my friends.