Easiest Way to Cook Appetizing Chicken chipotle mole enchiladas

Chicken chipotle mole enchiladas.

You can have Chicken chipotle mole enchiladas using 28 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken chipotle mole enchiladas

1. It's of Filling.
2. You need 2 tbsp of cooking oil.
3. Prepare 1 lb of chicken, diced or shredded.
4. It's 1 tbsp of dried minced onion.
5. It's 2 tsp of garlic powder.
6. Prepare 1/2 tsp of pepper.
7. Prepare 1 tsp of salt.
8. It's 1 tbsp of ground cumin.
9. It's of Mole.
10. It's 1 of onion, chopped.
11. Prepare 2 clove of garlic.
12. It's 1 3/4 cup of chicken broth.
13. It's 1 1/2 tbsp of smooth peanut butter.
14. It's 1 tbsp of brown sugar.
15. It's 3 small of chipotle peppers in adobo sauce.
16. Prepare 3 of tostada shells, crushed.
17. Prepare 1 tsp of cumin seeds, toasted.
18. Prepare 1 1/2 oz of dark chocolate, cubed.
19. It's 1 tsp of ground cinnamon.
20. You need 1 tsp of almond extract.
21. You need 2 of whole cloves.
22. Prepare of Enchiladas.
23. You need 10 small of corn tostada shells.
24. It's 1/2 cup of cooking oil.
25. It's of Garnish.
26. Prepare 1/4 cup of Mexican creme.
27. It's 1/2 cup of queso fresco, crumbled.
28. You need 1 bunch of fresh cilantro, chopped.

Chicken chipotle mole enchiladas step by step

1. In a hot pan, heat oil then add chicken, minced onion and all the spices. Cook until chicken is cooked then set aside..
2. Saute onions and garlic..
3. Put onions and garlic along with broth, peanut butter, sugar, chipotles and tostada shells into a blender and blend until smooth..
4. In hot pan, pour blend then add cumin seeds, chocolate, cinnamon, extract and cloves. Simmer on low heat..
5. Heat oil to 12 inch pan, fry tortilla for about 5-10 seconds per side..
6. Dip fried tortilla in mole sauce. Then flip tortilla and dip again..
7. Place dipped tortilla on plate and add filling. Roll enchilada then spoon drizzle creme on top. Add some cheese and cilantro..
8. Repeat previous step per enchilada..