Easiest Way to Cook Appetizing Papa's Bruschetta Chicken Bake

Papa's Bruschetta Chicken Bake. Add Hummus On These Toasted Bread Slices Make For A Delicious Appetizer. Precook chicken with the lemon pepper. Mix all spices together is a separate bowl.

Place the chicken in a layer into the bottom of the baking dish. Stir together tomatoes, water, garlic, and stuffing mix in a large bowl; set aside to soften. Papa's Bruschetta Chicken Bake step by step. You can have Papa's Bruschetta Chicken Bake using 12 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Papa's Bruschetta Chicken Bake

1. It's 4 of LG diced chicken breasts.
2. You need 1/2 tsp of salt.
3. You need 2 of LG can Italian Diced Tomato.
4. Prepare 1 of LG diced onion.
5. It's 1 tbls of minced garlic.
6. You need 1 tsp of paprika.
7. Prepare 3 cups of dried bread cubes.
8. It's 2 cups of shredded mozzarella cheese.
9. Prepare 1 tsp of cayenne.
10. It's 1 tbls of oregano.
11. You need 1 tsp of Italian seasoning.
12. It's 1 tsp of lemon pepper.

Precook chicken with the lemon pepper. Mix all spices together is a separate bowl. Add chicken, bread crumbs and onion to bowl. This Bruschetta Chicken Bake is a delightful combination of a comfy casserole and flavorful Italian bruschetta!

Papa's Bruschetta Chicken Bake instructions

1. Precook chicken with the lemon pepper. Mix all spices together is a separate bowl. Add 2 can of tomato juice to a 9x13 glass casserole container. Add spice mixture to container. Add chicken, bread crumbs and onion to bowl. Cover with mozerrella cheese. Bake at 400f for 30 minutes..

This Bruschetta Chicken takes bite-sized chicken bits, smothers them in gooey mozzarella cheese, then tops it with flavorful bruschetta and a crunchy topping. And super easy, which I, of course love. The perfectly balanced bite of tomatoes, garlic, chicken and mozzarella is the inspiration for this hearty dish. Bruschetta Chicken Bake This Bruschetta Chicken Bake is an homage to the great classic Bruschetta Chicken, but in an easy-to-make and easy-to-freeze casserole! There's a pretty lively debate as to whether you pronounce it like "brush" or like "brusk", but I promise you there will be no debate on the outcome - it's just an all.