Easiest Way to Cook Delicious Lemongrass chicken thighs

Lemongrass chicken thighs. Pepper And Lemon Mixed With Chicken Make For A Delicious Combination. Roasted lemongrass chicken thighs are one of my all-time favorite easy one-pan chicken dishes. For me, what makes this chicken great is not just the flavor, but the texture.

Crush garlic and blend with lemongrass, fish sauce, sugar, and pepper. An average size boneless chicken thigh should take about five minutes to cook through. If you have a kitchen thermometer, check the temperature of the thickest part of the chicken. You can have Lemongrass chicken thighs using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Lemongrass chicken thighs

1. It's 12 pieces of chicken thighs.
2. It's 30 g of frozen chopped lemon grass.
3. It's 3 tablespoons of sugar.
4. Prepare 4 tablespoons of fish sauce.
5. It's 4 tablespoons of lemon juice.
6. You need 3 cloves of garlic.
7. Prepare 2 of red chilli peppers.

How to serve the lemongrass chicken. The lemongrass chicken can be a stand-alone meal. I know many of you are going to ask if you can use chicken breasts instead of chicken thighs for this Lemongrass Chicken - and the answer is yes! I chose chicken thighs because they are more commonly used in authentic Lemongrass Chicken, are inherently juicier and reheat better but chicken breasts will still work.

Lemongrass chicken thighs step by step

1. Finely chop garlic and chilies and place in a bowl. Add sugar, fish sauce, lemon juice and a bit of boiling hot water to melt sugar..
2. Place chicken thighs in large zip loc bag and add marinade sauce mixture. Place in fridge to marinate overnight.
3. BBQ chicken at 225 deg farenheight for approx 30min, flipping every so often. Watch closely since the fat from the chicken will cause flare ups..

I prefer to roast all the thighs and freeze the cooked chicken. Time to make Vietnamese Lemongrass Chicken! Skip the baguette and put everything on a plate. Marinate a few chicken thighs with lemongrass, shallot, garlic, brown sugar, and fish sauce in the fridge overnight. To make this Vietnamese Lemongrass Chicken recipe, you will need… Chicken: I've written the recipe using boneless chicken breasts or thighs.