Easiest Way to Cook Tasty Chicken Parmesan with Zucchini Spaghetti (Low-Carb)

Chicken Parmesan with Zucchini Spaghetti (Low-Carb). Set colander over a bowl to allow water from zucchini to drain. Since spaghetti squash can get pricey depending the season, you can also opt to make this low carb chicken parmesan with just the cheese and sauce and then serve it over spiralized zucchini noodles, or even regular pasta for family members who aren't low carb or gluten free. While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired.

Instead of having a fried piece of chicken on a bed of pasta, this recipe calls for sautéed ground chicken served in hollowed out zucchini. It gets the chicken parmesan essence from mixing pasta sauce into the chicken. These Easy Chicken Parmesan Zucchini Boats are so delicious! You can cook Chicken Parmesan with Zucchini Spaghetti (Low-Carb) using 16 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chicken Parmesan with Zucchini Spaghetti (Low-Carb)

1. It's 4 of large zucchini (6 small).
2. You need 4-5 of thin sliced chicken breast strips.
3. You need 1 packet of Shake N Bake Parmesan Breadcrumbs.
4. It's 1/2 cup of plain panko.
5. Prepare 1/4 cup of grated parmesan.
6. It's 3 Tbsp of garlic seasoning.
7. It's 1 Tbsp of fresh parsley.
8. It's 1/2 cup of flour.
9. You need 3 of eggs.
10. You need 3 Tbsp. of milk.
11. It's 2 Tbsp of butter.
12. Prepare 1 Tbsp of minced garlic.
13. Prepare of Spaghetti sauce.
14. You need of Fresh mozzarella.
15. You need of Olive oil.
16. Prepare to taste of Salt and pepper.

Zucchini stuffed with lean chicken tossed in a flavorful marinara sauce and topped with melted mozzarella. Who would know low carb zucchini noodles carbonara could taste so good! Add the Parmesan cheese and mix until melt and sauce begins to simmer. Low Carb Chicken Parmesan: Making Chicken Parmesan low carb is easy to do.

Chicken Parmesan with Zucchini Spaghetti (Low-Carb) instructions

1. Mix: breadcrumbs, panko, 2 Tbsp garlic seasoning, parsley, and grated parmesan..
2. Whisk: eggs and milk..
3. Coat: chicken in flour, then eggs, then breadcrumb mix..
4. Bake: chicken at 375 degrees for 10-12 minutes..
5. Remove: chicken from oven, top with fresh mozarella, return to oven for 3 minutes (or until cheese is melted)..
6. While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired..
7. Use: spiralizer or julienne peeler to make zucchini "noodles.".
8. Sauté: zucchini noodles in 1 tsp olive oil, minced garlic, remaining garlic seasoning, and butter until cooked but slightly firm, stirring often..
9. Add: spaghetti sauce to zucchini and stir, saving some sauce for topping..
10. Plate: Zucchini "noodles", chicken, additional sauce if desired..

Since most of the carbs are in the coating and sauce, finding replacements is easy. In the past, I made low carb bread crumb coating for chicken with almond flour or coconut flour. It was simple to do and good enough for me. Parmesan Zucchini Tomato Chicken Spaghetti - a delicious Mediterranean pasta toss with basil pesto and lots of grated Parmesan cheese! This easy-to-make Parmesan zucchini chicken pasta is a great recipe for both Summer and Autumn seasons.