Easiest Way to Make Tasty Restaurant Style Chicken Salad

Restaurant Style Chicken Salad. Try These Delicious Recipes Made With Hellmann's® Mayonnaise! A Delicious Way to Enhance The Flavor of Sandwiches, Wraps & More! This restaurant style chicken salad is made from dark meat.

When it's time to make a delicious sandwich, turn to the American Classic, Chicken salad. There is no secret to making chicken salad, just a few simple instructions that will change a lack luster sandwich into a deli-style sandwich! "Excellent! This is my favorite chicken salad recipe. You can have Restaurant Style Chicken Salad using 6 ingredients and 9 steps. Here is how you cook that.

Ingredients of Restaurant Style Chicken Salad

1. It's 3 large of Boneless Skinless Chicken Breasts (I use the Sam's Club brand and this would be the same as 6 regular sized from your local grocery store).
2. It's 1 1/2 cup of Mayonnaise (Your favorite brand will do! This is enough to bind it all together).
3. You need 2 tbsp of Jane's Krazy Mixed up Salt.
4. You need 2 oz of package of Pecan Pieces.
5. It's 24 of Red Grapes.
6. Prepare 1 of Fuji apple.

Easy to put together fresh and flavorful. The dill adds the perfect touch. Rotisserie chicken works well in this recipe too and is a great timesaver. Although you will not find OJ in our chicken salad, a tall glass of this refreshing drink would go so well with our Chicken Salad on a crusty Ciabatta Roll….

Restaurant Style Chicken Salad step by step

1. Wash your chicken breasts and boil them until completely cooked through. (I use an electric pressure cooker on High Pressure for 30 minutes).
2. Remove chicken breasts from water, break apart and refrigerate overnight..
3. Use a food processor to finely chop your chicken then set aside..
4. Grab all of your ingredients..
5. Wash apple and grapes. Finely chop the apple into tiny pieces (I leave the skin on) and cut your grapes in half..
6. Add your apple and grapes to your mixing bowl with chicken then top with your bag of Pecan Pieces..
7. Go ahead and mix this up to evenly distribute your ingredients..
8. Add 1 1/2 cup of your favorite mayonnaise and the 1 tablespoon of Jane's Krazy Mixed up Salt to the mixture and fold until all ingredients are mixed up..
9. Then refrigerate for another 2-4 hours before serving and voila! Awesome chicken salad that everyone will love!! I like to serve on King's Hawaiian rolls or Mini croissants..

Oh, and there's big news on the horizon. We are now making Willow Tree BUFFALO Chicken Salad! If you love the flavors of the Southwest - cumin, chili powder, a little cayenne heat - this versatile recipe for grilled chicken with fresh red and green peppers gives you something more. Discover a spicy dressing that keeps well in the refrigerator, for those days when you're running late and just want a salad, or an unexpected picnic pops up. With more than a dozen flavors of chicken salad to choose from, plus sides, desserts, and more, there's something for everyone.