Easiest Way to Prepare Perfect Butter chicken

Butter chicken. Butter Chicken (Murgh Makhani) is one of the most popular curries in the world and yet happens to Butter Chicken is one of the few exceptions. I was elated when I discovered a Chef recipe for Butter. Is Butter Chicken Truly Authentically Indian?

Butter chicken or murg makhani (Hindi: मुर्ग़ मक्खनी) (pronounced [mʊrg ˈmək.kʰə.niː]) is a dish, originating in the Indian subcontinent, of chicken in a mildly spiced tomato sauce. Butter chicken originated from using leftover dry tandoori chicken and giving it moisture with a creamy spiced tomato sauce — plus some butter, and we have butter chicken. Learn how to make Butter Chicken, a heavenly chicken gravy recipe by Chef Varun Inamdar. You can have Butter chicken using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Butter chicken

1. You need of For marination(Atleast 1 hour before cooking,overnight is best).
2. You need 1 kg of chicken.
3. Prepare 2 tbs of lemon juice.
4. Prepare 2 tbs of kasuri methi.
5. Prepare 100 gm of hung curd.
6. You need 1 tbs of Ginger garlic paste.
7. Prepare 1 tbs of Red chilli powder.
8. It's 1 tbs of salt.
9. You need of For gravy.
10. You need 4 of big tomatoes.
11. It's 10 of cashew nuts.
12. You need 1 tbs of Ginger garlic paste.
13. Prepare 1 tbs of chilli powder.
14. Prepare 1/8 tbs of orange food colour.
15. Prepare 1 tbs of salt.
16. Prepare 1/2 tbs of sugar.
17. You need 1 inch of Cinnamon Stick.
18. You need 1/2 tbs of green cardamom powder.

Butter Chicken is probably one of the most popular Indian chicken. Butter chicken also known as chicken makhani is one of the most popular, lip smacking and Chunks of grilled chicken (tandoori chicken) cooked in a smooth buttery & creamy tomato based. Butter Chicken is one of my top five favorite Indian recipes. Chicken Makhani is one of my favorite Indian dishes.

Butter chicken step by step

1. In a blender add tomatoes and cashew.Make a paste out if it..
2. Then add 3 tbs of butter in a pan with green cardamom, cinnamon stick to it.Now add the paste of Tomato and cashew and mix it for 2 minutes. Add Garam masala powder, Ginger garlic paste,food colour (optional),salt and sugar to it.Cook it for 20 minutes..
3. Now in other pan add 2 tbs of butter then add the marinated chicken to it.Fry the chicken till it gets dry..
4. Now add the fried chicken to the paste cooking in another pan.Add water as per your desire.Cook it for another 15 minutes on medium flame..
5. When the chicken is completely cooked add Garam masala powder, kasuri methi.Add cream (optional). Enjoy it with pulao or naan or Paratha..

It is a full flavored dish that complements the chicken well. All Reviews for Chicken Makhani (Indian Butter Chicken). Butter chicken was first created in India just a few decades ago, and was actually born out of a need to re-purpose unsold chicken. There is a very good reason why butter chicken is one of the most loved Indian dishes: it's pretty darn delicious. Succulent marinated chicken steeped in a rich and creamy tomato sauce.