Chicken Lime Enchiladas.
You can have Chicken Lime Enchiladas using 12 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Chicken Lime Enchiladas
- It's 4 of Tortillas.
- It's 1 1/2 of Chicken Breast.
- It's 1 cup of Monterey Jack Cheese.
- You need 1/4 cup of Butter.
- You need 3 tbsp of Corn Starch.
- It's 1 1/2 cup of Chicken Broth.
- You need 6 oz of Sour Cream.
- You need 1 of Juice of Lime.
- Prepare 5 of Fresh Ground Pepper Cranks.
- You need 2 tsp of Cumin.
- You need 1/4 cup of Cilantro and Green Onion.
- Prepare 1 of Jalapeño Pepper.
Chicken Lime Enchiladas instructions
- Mix cheese and chicken together in a bowl..
- Roll chicken and cheese into tortillas and set on a baking dish..
- Melt butter in a pot..
- Next add corn starch and whisk until it thickens..
- Next add chicken broth to thin it out..
- Now add onion, jalapeño, cumin, lime juice, and pepper and sour cream..
- Drizzle over enchiladas..
- Top with more cheese.. Because why not?.
- Bake for 25 minutes at 350°F..
- Garnish with cilantro and green onion..