Easiest Way to Prepare Yummy Mexican Fajita Skirt Steak in the Oven

Mexican Fajita Skirt Steak in the Oven. Classic Tex Mex fajitas recipe, made with strips of skirt steak, onions and bell peppers, lime, Garlic and served sizzling hot with fresh tortillas. Skirt steak is known for its strong beefy flavor and is typically found in Mexican broiled skirt steak fajitas and Philadelphia, or Philly, cheesesteak sandwiches. Cooking skirt steak in the oven is an easy way to start a delicious meal.

For a busy weeknight, you can start marinating it in the morning so you can grill the steak when you come home for a perfect family dinner. Skirt steak was the original meat used for fajitas, but the preparation pairs well with so. Such a good date night meal in the summer! You can have Mexican Fajita Skirt Steak in the Oven using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mexican Fajita Skirt Steak in the Oven

1. Prepare 1 packages of of skirt steak fajitas.
2. It's 3 small of diced tomatos.
3. You need 2 large of bell peppers yellow, green, red, or orange.
4. It's of season all.
5. Prepare of garlic pepper.
6. Prepare 1 large of onion, chopped.
7. It's 1 small of chile jalopeno ( you can take out the seeds if you dont want it as spicy).
8. You need 1 of lime.

Find this Pin and more on Foodie!! by Aerian Vorce. Marinated Grill Skirt Steak in a citrus-y, slightly spicy, and packs a bunch of Mexican flavors. This is the diaphragm muscle in the cow. Anything else is NOT a true fajita.

Mexican Fajita Skirt Steak in the Oven instructions

1. Cut your Vegetables- Dice your tomatos, Slice your onions, and Green Pepper, and dice your green chile. Pre-Heat Oven at 350°F.
2. Cover a 11X7 inch baking pan with aluminum foil and place veggies on top onion, tomato, bell peppers, and chile jalopeno. Mix well and cover baking pan..
3. Next cut the fajita in long slices and season with garlic pepper and season all..
4. add fajitas to pan along with the vegetables and squeeze the lime on the fajitas.
5. place in oven for one hour and enjoy(:.

Marinate skirt steak in enough salad and enjoy. Not bad, but if you live in a part of the country where you can get "real" Mexican food products, you can marinate the meat in something. Skirt steak is the traditional cut used for fajitas It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less Either will be a Wrap tortillas in foil and warm in a low oven, or wrap in a towel and warm in a steamer or in the microwave. Oftentimes flank steak is used for fajitas, but you really can't beat the flavor of skirt steak. It contains a higher fat content than flank steak and I think it has a Using a fork, prick holes into each side of skirt steaks.