How to Prepare Yummy Easy Chicken Alfredo

Easy Chicken Alfredo. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but making alfredo from-scratch is actually so easy. This wasextremely easy and really good with just a few changes.

Steam the frozen broccoli in another pan using a steamer, or cook it in a pan until just done.** (Steaming is better for retaining nutrients.). When all three are done, add the chicken and broccoli to the alfredo noodles. Stir in the Parmesan cheese, parsley and pepper. You can have Easy Chicken Alfredo using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy Chicken Alfredo

1. You need 1 box of Rotini pasta or pasta of your choice.
2. Prepare 3 tbsp of Olive oil.
3. Prepare 5 of Shallots.
4. You need 4 clove of Garlic.
5. You need 1 tsp of Fresh thyme.
6. It's 1 tsp of Fresh rosemary.
7. It's 1 1/2 tsp of Italian seasoning.
8. It's 2 jar of classico Alfrefo sauce.
9. Prepare 1/2 cup of Parmesan cheese.
10. Prepare 1 tsp of Red pepper flakes (or to taste).
11. Prepare 3 cup of Cooked shredded chicken (i used leftover chicken i had previously roasted, rotisserie chicken would work great here too).
12. Prepare 3 cup of Broccoli floret (Blanched).
13. You need 1 of Freshly ground black pepper to taste.

Add the chicken, tomatoes and olives. Drain fettuccine; serve with chicken mixture. Chicken Alfredo or fettuccine Alfredo with chicken is an Italian classic that can be found on restaurant menus all over the United States. Although the two terms are often used interchangeably, fettuccine is actually the name of the pasta that is used in the dish and Alfredo is the name of the sauce.

Easy Chicken Alfredo step by step

1. Cook pasta in boiling salted water until al dente..
2. Strain and set aside. In same pot add olive oil, shallots,garlic and all herbs and spices. Saute until shallots are traslucent..
3. Add both jars of alfredo sauce to pot along with the red pepper flakes and parmesan cheese. Heat through..
4. Add shredded chicken and blanched broccoli florets. Stir and heat through..
5. Add cooked pasta to pot and stir..
6. Serve pasta with an extra sprinkle of cheese on top and garlic bread. Enjoy!.

Sprinkle the chicken with the salt and pepper. Add the chicken to the skillet and cook until the chicken is cooked through, stirring occasionally. Remove the chicken from the skillet and keep warm. Stir the Alfredo sauce in the skillet and heat through. Add the chicken and fettuccine and toss to coat.