Stewed chicken thighs with mashed potatoes. Chop onion, and cut zucchini and eggplant to cubes. Stewed chicken thighs with mashed potatoes step by step. Cook potatoes in salted water and once cooked add butter, whole milk and mix very good.
Then add some of the chicken stock while scraping to loosen browned bits from the bottom. Scrape the chicken drippings from the large skillet into a large stock pot or Dutch oven. Peel and quarter Yukon gold potatoes or baking potatoes (such as russet). You can cook Stewed chicken thighs with mashed potatoes using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Stewed chicken thighs with mashed potatoes
- It's 6 of large potatoes.
- Prepare 1 of eggplant.
- Prepare 1 of zucchini squash.
- It's 1 of onion.
- Prepare 200 g of baby carrots.
- You need 1 pack of boneless chicken thighs.
- Prepare 2 tbsp of butter.
- It's 1/2 cup of whole milk.
- Prepare of Salt and pepper.
Add bay leaf and season with salt and pepper, to taste. Add chicken stock and milk and heat to a boil. Simmer soup, stirring frequently until thickened. Add cooked chicken, carrots, green beans, peas, and corn.
Stewed chicken thighs with mashed potatoes step by step
- Cook potatoes in salted water and once cooked add butter, whole milk and mix very good..
- Chop onion, and cut zucchini and eggplant to cubes. Add all veggies and sauté in pan for about 15 minutes. Add chicken thighs and tomato paste and cook (simmer) for another 45 minutes (with the lid)..
- Serve with avocado and enjoy..
Heat soup until hot, stirring occasionally. Serve over a scoop of mashed potatoes. Chicken Tagine with Tomato, Rosemary Sauce, Pearl Onions & Mashed Potatoes. The Best Boneless Skinless Chicken Thigh And Potatoes Recipes on Yummly Roasted Red Potatoes And Chicken Thighs Recipes.