Recipe: Appetizing fried chicken with fideo and salad

fried chicken with fideo and salad. When it comes to fried chicken — the sides can be just as good, if not better than the main dish. From mac and cheese to baked beans to fried okra, it's really a question of which side do you pick? Place cover on skillet, leaving the lid ajar.

So I really didn't change it up that much. Gather ingredients, Fideo pasta, chicken stock, chopped rotisserie chicken, tomato paste, your favorite Mexican seasoning blend, and some canola or olive oil to brown the pasta. In a large skillet that has a lid, add oil and cook on low- medium heat. You can have fried chicken with fideo and salad using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of fried chicken with fideo and salad

1. It's of chicken.
2. Prepare 8 of chicken brest.
3. Prepare 1 each of seasoning salt.
4. You need 1 of olive oil.
5. It's of for the fideo.
6. It's 1 bag of of fideo.
7. Prepare 1 can of 8 oz of tomato sauce.
8. You need 1 of salt-to taste.
9. Prepare 1 of pepper-to taste.
10. Prepare 1 of ground cummin-to taste.
11. You need 1 of garlic powder-to taste.
12. You need 1/4 of olive oil.
13. It's of salad.
14. Prepare 3 of tomatoes.
15. You need 1/2 of lettuce.
16. It's 2 of avacados.

Add Fideo and stir until noodles are coated in oil. I make fried chicken very similar to this but I never used Cajun seasoning and it was so good! This dish is great because the chicken can be hot or cold. Fried chicken salad. bonless skinless chicken breast, buttermilk, buttermilk, mayonnaise, sour cream, crushed garlic, salt, pepper.

fried chicken with fideo and salad step by step

1. preheat oil in pan while you prep the chicken on medium heat.
2. cut 2 slices into each brest leave skin on. then cover with seasoned salt.
3. once oil is hot put brest to cook as many that fit into pan cover with lid let cook for about 5 min. then turn on other side.do this till each brest is fully cooked..
4. put oil in sauce pan not soo much just enough for fideo to fry..let oil heat then put bag of fideo n mix till light brown.
5. once its down toasting with hot water rinse the fideo and fill half of the sauce pan with hot water leave till it starts to boil and then add ingrediants for fideo and mix contantly till done.
6. mean while the chicken and fideo are cooking you can cut your salad to have ready for when its all done.
7. finish cooking.
8. serve yummy:).

Chinese canned gluten (mock chicken) is used in this recipe, but you can use any vegetarian chicken substitute you choose (or chicken, if you're a meateater); the nutritional data will change accordingly. Fideo is vermicelli pasta that's cut in very short lengths, about one inch. If you can't find fideo in your grocery store, you can substitute vermicelli broken in short pieces. These floured skinless chicken thighs fried in corn oil are an easy and tasty variation on Southern fried chicken with fewer calories. This is our go-to location for chicken fried steaks!