Recipe: Appetizing Oyster sauce chicken thigh

Oyster sauce chicken thigh. Containing No Artificial Flavors or High Fructose Corn Syrup, Dairy-Free and Gluten-Free. Chicken thighs baked with a sweet, garlicky oyster sauce mixture. The easiest recipe to fix when expecting unexpected company!

Oyster sauce chicken is a comfort food like no other comfort food I know. The chicken is infused with intense umami flavor thanks to oyster sauce and a classic trio of Chinese aromatics (scallion, ginger, and garlic) to make for a luxurious, yet simple chicken dish complete with sticky gravy. Are you looking for a grilling recipe? You can cook Oyster sauce chicken thigh using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Oyster sauce chicken thigh

1. Prepare 500 g of cubed chicken thigh.
2. It's of Marinade:.
3. You need 1 1/2 tsp of raw sugar.
4. It's 1 tbsp of ginger juice.
5. Prepare 1/4 tsp of salt.
6. You need 2 tbsp of corn starch.
7. It's 1 tbsp of oyster sauce.
8. It's 1 tbsp of soy sauce.
9. You need 1 tbsp of shaoxing rice wine.
10. Prepare 1 of chopped spring onion pieces.

Pour the oyster sauce over the chicken and turn the chicken to coat with the sauce (the chicken should remain skin-side facing up). The cuts of chicken - thigh versus breast meat. The marinade of this recipe is suitable for any cuts of chicken. Chicken thigh is the most common cut of chicken used in this recipe because it is juicier and more tender than chicken breast meat.

Oyster sauce chicken thigh instructions

1. In a bowl, combine 1 1/2 tsp raw sugar, 1 tbsp ginger juice, 1/4 tsp salt, 2 tbsp corn starch, 1 tbsp oyster sauce, 1 tbsp soy sauce, 1 tbsp shaoxing rice wine and chopped spring onion pieces, stir together and mix well..
2. Pour the sauce over 500g chicken thigh cubes and mix them well. Put it in fridge..
3. Fry the chicken thigh cubes till brown..

It is best to leave the skin on because it will become crispy after pan-frying over low to medium heat. The combination of fried chicken pieces and oyster sauce goes great together. This recipe uses boneless chicken thighs but you could use boneless skinless chicken breasts as well. The chicken is sliced into chunks and then coated with flour and cornstarch and fried in hot oil. The fried chicken pieces are then tossed with a sauce.