Oh So Yummy! Chicken Salad with Raspberry Vinagrette. Great recipe for Oh So Yummy! I've been trying to eat healthier in the most delicious way possible. I was never a big fan of the salad diet but this salad I can eat all day.
Summer Chicken Salad with Raspberry Vinaigrette This best-of-the-season salad is guaranteed to be a hit! It's piled high with fresh fruits and veggies, chicken and greens, drizzled with a tasty raspberry vinaigrette—and simply delicious. This BBQ chicken salad bowl thing-y is as good as it gets. You can have Oh So Yummy! Chicken Salad with Raspberry Vinagrette using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Oh So Yummy! Chicken Salad with Raspberry Vinagrette
- It's 2 cup of Baby Spring Mixed Greens.
- It's 1 of Chicken Breast.
- Prepare 5 tbsp of Extra Virgin Olive Oil (2 tsp for pan frying).
- You need 3 tsp of Raspberry Balsamic Vinegar.
- You need 1 tsp of Freshly squeezed lemon juice.
- Prepare 1 tsp of Dijon Mustard (any brand).
- Prepare 1 tsp of Honey.
- You need 1 dash of Mrs.Dash Chicken Seasoning.
- Prepare 1 of Salt and pepper to taste.
- It's 1 tbsp of Dried Cranberries.
- You need 1 tsp of Pumpkin Seeds.
The chicken is all tender and sweet and BBQ-y delicious, the way chicken was meant to be. And then there're all the other yummy bits that get tucked away between the greens so you get a little surprise with every mouthful … almonds, goat cheese, radishes, raspberries, basil, mint. Delicious berry salad with candied pecans and an incredible raspberry vinaigrette! My in-laws have amazing strawberry and raspberry plants in their yard.
Oh So Yummy! Chicken Salad with Raspberry Vinagrette step by step
- Cut chicken breast in half and season all sides with Mrs.Dash, salt and pepper. I lightly seasoned mine but you can put as much as you want..
- Heat up 2 tsp of Olive Oil in skillet..
- Add and cook chicken for 5 minutes on each side. Remove from pan and let sit while compiling your vinagrette..
- In a bowl, whisk remaining Olive Oil, Balsamic Vinegar, Dijon Mustard, Honey and Lemon. Salt and pepper to taste..
- Cut chicken into slices..
- In a plate (or bowl) add your Baby Spring Mix, top with sliced chicken breast, sprinkle the Pumpkin Seeds, Cranberries and dress with vinagrette. THANK YOU FOR ENJOYING THIS RECIPE WITH ME! !! ENJOY!!!!!!!!!!! SO DELICIOUS!!!!.
They invite us over every now and again and we definitely take advantage of those plants — the kids get stuffed on berries and we take far too many home. Raspberry vinaigrette is a fruity and sweet vinaigrette recipe. It's a great salad dressing for the warm spring and summer months and adds a bright pop of raspberry flavor to any salad recipe. This raspberry dressing is quite versatile. But I love it on my Berry Spinach Salad for an extra boost of raspberry goodness.