Chicken Salad. A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. Note: This salad is best if eaten the day after preparation. With its delicious mix of crunchy peanuts, tangy dried cranberries and mandarin oranges, this colorful Asian chicken salad is a definite crowd-pleaser.
Easy Chicken Salad Recipes Put it on a roll, in a lettuce wrap or eat in with a handful of crackers. www.thepioneerwoman.com Curry chicken salad is wonderful in pita pockets with a simple salad on the side. It also makes a great meal when mixed with cooked cubed potatoes. The curry powder gives it a powerful character while the sweet raisins and mayo tone it down, making a flavorful salad. You can cook Chicken Salad using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Chicken Salad
- It's 1 large of Can of chunked chicken.
- It's 2 stick of celery.
- Prepare 1/4 cup of onions.
- Prepare 1/4 cup of pecans.
- Prepare 1/2 cup of frozen red and black grapes.
- It's 1/2 tsp of Salt.
- It's 1/2 tsp of pepper.
- Prepare 1/4 cup of hellman's mayonnaise.
Chop cooked and cooled chicken and place into a large bowl with celery and onions.; Mix dressing ingredients (per recipe below) in a bowl. Serve on rolls, bread or over a bead of lettuce.; For this chicken salad sandwich recipe, any bread will do, thick slices of a. Put the parsley, thyme, onion, carrot, celery, and chicken breasts in a medium saucepan. Cover with the broth, and bring just to a boil.
Chicken Salad instructions
- Open can, drain juices from the can and dump into a bowl.
- Using a fork shred the chicken into shreds.
- Dice or mince pecans, grapes, celery, and onions. I have a master chef's cup that I put all of the ingredients into and cut into small pieces..
- Dump the additional ingredients into the bowl and mix together with the chicken..
- Add the mayonnaise, salt and pepper to the mixture and mix well..
- The frozen grapes helps in making the chicken salad cold fast..
Add the chicken breast (cut into large chunks) and return the water to a simmer. Then turn off the heat, and cover the pot. Chicken salad has to be one of the most perfect dishes for an easy meal at home or to take to a picnic or potluck. This recipe is absolutely full of amazing flavor, is simple to make and is positively the best chicken salad I've ever eaten! It's hard to top a good chicken salad, especially when summer temps start to rise.