Recipe: Tasty Chicken Parmesan Meatball Sandwiches

Chicken Parmesan Meatball Sandwiches. View Our Easy Chicken Parmesan Recipe. Make It With Prego® Italian Sauce Tonight Try Our Zesty & Delicious Mega Chicken Parmesan - Just Wait Until You Taste It! This Saucy, Savory Italian Classic Just Got a Lot More Delicious - Try It Today!

In large bowl, combine chicken, remaining ¼ cup breadcrumbs, remaining ¼ cup parmesan, milk, egg, Italian herbs, garlic, salt and pepper. Baked Chicken Parmesan Meatballs make a delicious sub sandwich, topped on a plate of pasta or an easy appetizer with your favorite sauces. Baked Chicken Parmesan Meatballs are quick and easy. You can cook Chicken Parmesan Meatball Sandwiches using 13 ingredients and 11 steps. Here is how you cook it.

Ingredients of Chicken Parmesan Meatball Sandwiches

1. You need 2 lb of Ground chicken.
2. You need 3/4 cup of Panko bread crumbs.
3. Prepare 1/4 cup of Finely minced onion.
4. You need 2 tbsp of Minced parsley.
5. You need 2 clove of Minced garlic.
6. Prepare 1 of Zest of 1 lemon.
7. You need 2 of Eggs.
8. Prepare 3/4 cup of Shredded grana padano cheese.
9. You need 1 tsp of Kosher salt.
10. Prepare 1/2 tsp of Freshly ground pepper.
11. You need 1 quart of Marinara sauce.
12. You need 4 oz of Shredded mozzarella cheeses.
13. It's 3 slice of Provolone cheese per sandwich.

They're delicious over a plate of pasta, loaded into a hoagie roll or served as an appetizer with a delicious sauce. This recipe takes meatball subs and combines them with the flavors of a Chicken Parmesan recipe. You will love these tasty subs that use simple ingredients like ground chicken or ground turkey, pasta sauce, Italian breadcrumbs, Parmesan cheese, and sliced provolone cheese. These Parmesan Meatball Sandwiches are made with delicious, homemade meatballs that are stuffed with parmesan cheese and cooked up in a flavorful tomato sauce.

Chicken Parmesan Meatball Sandwiches instructions

1. Preheat oven to 400F, setting the rack in the upper third of the oven..
2. In a large bowl, combine all ingredients except the mozzarella, provolone, marinara, and buns..
3. Make meatballs from the mix and place on a foil lined baking sheet. Place meatballs fairly close together to make them fit..
4. Spoon about 1/2 tsp of sauce over each..
5. Bake for 15 minutes..
6. Remove meatballs from the oven and increase temperature to broil..
7. Spoon an additional 1/2 Tbsp of sauce over each meatball and top with some mozzarella..
8. Broil for about 3 minutes, until the cheese has melted and turned gold..
9. Remove tray from the oven. Place meatballs in sliced hoagie rolls (I fit 4), and top with more sauce and provolone cheese..
10. Place sandwiches in the oven and bake until the cheese has melted and turned golden..
11. Serve hot..

They're topped with a cheesy layer of mozzarella and toasted to crispy, sandwich perfection! Each sandwich on the Subway® menu was carefully crafted for maximum flavor. Discover all of our tasty subs and melts, piled with all your favorite meats, cheeses, sauces, and vegetables. These Chicken Parmesan Meatballs are an Italian dinner that's ready in no time at all. Seasoned meatballs with Panko crumbs for that crunch you crave when you eat Chicken Parmesan.