Recipe: Yummy Feta Stuffed Prosciutto wrapped Chicken Breasts

Feta Stuffed Prosciutto wrapped Chicken Breasts. Make this for a special weeknight meal or a dinner party. Feta cheese and prosciutto stuffed chicken breasts baked in lemon and herb olive oil. You can substitute bacon for the prosciutto.

Tangy feta cheese and spinach make a zesty stuffing for chicken wrapped with bacon.. Spinach Stuffed Chicken Breasts Spinach Stuffed Chicken Breasts. See great recipes for Feta Stuffed Prosciutto wrapped Chicken Breasts too! You can cook Feta Stuffed Prosciutto wrapped Chicken Breasts using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Feta Stuffed Prosciutto wrapped Chicken Breasts

1. Prepare 4 of chicken breasts.
2. It's 6 Ounces of Sliced portabela mushrooms.
3. You need 1/2 of white onion.
4. You need Half of a cup of olive oil.
5. You need 4 Ounces of feta cheese.
6. You need 4 Ounces of Prosciutto.

Remove a Chicken Breast from the baggy and place on top of the Prosciutto. Then place half of the Feta and Spinach onto the breast. The Prosciutto will hold it together without having to use kitchen twine. Repeat process with second Chicken Breast.

Feta Stuffed Prosciutto wrapped Chicken Breasts step by step

1. Dice onion & mushrooms then Sautee them in the olive oil.
2. Slice chicken breasts open for stuffing.
3. Stuff the breasts with sautée mixture & feta cheese.
4. Wrap breasts in Prosciutto.
5. Bake at 375 degrees for 45 minutes.
6. Let it cool off before you enjoy!.

Don't worry about any Feta poking out of the chicken as Feta doesn't. Carefully (tricky!) roll up the breast so that the prosciutto encompasses it, and the stuffing remains. Take each chicken breast and make an incision along the side to make a hollow space in the center of the breast. In the space, spread ½ Tablespoon of sundried tomato paste. Next, place a feta cheese slice inside.