Recipe: Yummy Waldorf Chicken Salad

Waldorf Chicken Salad. Try These Delicious Recipes Made With Hellmann's® Mayonnaise! A Delicious Way to Enhance The Flavor of Sandwiches, Wraps & More! A version of popular Waldorf salad made with chicken breasts, roasted walnuts, apple, dried cranberries, and grapes is served in a light mayonnaise and yogurt dressing.

Waldorf Chicken Salad Among taste tests of multiple chicken salad. From Erica Kastner of Buttered Side Up. This fresh and crunchy Waldorf Chicken Salad is a fantastic way to up your chicken salad game. You can have Waldorf Chicken Salad using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Waldorf Chicken Salad

  1. Prepare 1 of stock celery.
  2. It's 2 of stock Green onion.
  3. Prepare 1/2 cup of red or green grapes.
  4. Prepare 1/2 cup of finely diced apple.
  5. You need 2 large of chicken breasts.
  6. Prepare 1/4 cup of slivered almonds.
  7. It's 2/3 cup of mayonnaise.
  8. Prepare 1 tbsp of dijon mustard.
  9. Prepare 1 tbsp of lemon juice.
  10. Prepare 2 tsp of lemon pepper seasoning.
  11. Prepare 2 tsp of dill.
  12. You need 1 of salt and pepper.

It's chocked-full with rotisserie chicken, sweet chunks of apple, red grapes, chewy golden raisins, crisp celery and toasted walnuts all beautifully combined with a homemade dressing. Waldorf Chicken Salad Ingredients: Greek yogurt: The greek yogurt is a way to cut down on calories. It also adds a tangy smoothness to the chicken salad. Mayonnaise: I prefer canola oil mayonnaise.

Waldorf Chicken Salad instructions

  1. shred or cube cooked chicken breasts (I prefer shredded).
  2. finely chop all fruit and vegetables and add to chicken.
  3. lightly toast almonds in a dry pan on medium heat until golden. Add to mixture..
  4. Add and stir in remaining ingredients. Refridgerate at least one hour. I like to eat it on toasted bread with lots of lettuce..

Lemon juice: The lemon juice keeps the flavor fresh.; Salt and Pepper: To taste!; Chicken breast: Cooked and diced*; Celery: Using chopped celery stalks add a crisp flavor. Whisk mayonnaise, yogurt, lemon juice and salt in a large bowl. Leftover cooked chicken makes this chicken Waldorf salad, loaded with apples, grapes, celery and walnuts, a snap to assemble. If you use rotisserie chicken, keep in mind that it's salty and omit the salt in the dressing. Serve over watercress, with a chunk of whole-grain baguette.

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