Chicken salad. A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. Note: This salad is best if eaten the day after preparation. With its delicious mix of crunchy peanuts, tangy dried cranberries and mandarin oranges, this colorful Asian chicken salad is a definite crowd-pleaser.
Easy Chicken Salad Recipes Put it on a roll, in a lettuce wrap or eat in with a handful of crackers. www.thepioneerwoman.com Curry chicken salad is wonderful in pita pockets with a simple salad on the side. It also makes a great meal when mixed with cooked cubed potatoes. The curry powder gives it a powerful character while the sweet raisins and mayo tone it down, making a flavorful salad. You can cook Chicken salad using 9 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Chicken salad
- You need 1/4 cup of chopped or slivered nuts (I used almonds).
- Prepare 2 cups of roast chicken, shredded and skin removed.
- You need 2 of celery ribs, finely chopped.
- You need 8 of cornichons, finely chopped.
- It's 1 tsp of shallot, finely chopped.
- You need 1/3 cup of mayonnaise.
- You need 1/4 cup of white wine vinegar.
- Prepare 1 tbsp of creamed horseradish.
- You need 2 tbsp of fresh tarragon, chopped.
Chop cooked and cooled chicken and place into a large bowl with celery and onions.; Mix dressing ingredients (per recipe below) in a bowl. Add the chicken breast (cut into large chunks) and return the water to a simmer. Then turn off the heat, and cover the pot. Put the parsley, thyme, onion, carrot, celery, and chicken breasts in a medium saucepan.
Chicken salad instructions
- Add the nuts to a small pan on medium-low heat. Let them warm through for 3 to 4 minutes, stirring occasionally..
- Put all the ingredients in a large mixing bowl. Add several grinds of freshly cracked black pepper and a good pinch of salt. Stir to combine. Add additional salt and pepper to taste..
Cover with the broth, and bring just to a boil. Lower the heat to very low and cover. Chicken salad has to be one of the most perfect dishes for an easy meal at home or to take to a picnic or potluck. This recipe is absolutely full of amazing flavor, is simple to make and is positively the best chicken salad I've ever eaten! It's hard to top a good chicken salad, especially when summer temps start to rise.