Chicken Caesar Tortellini Salad. Cook tortellini according to package directions. Meanwhile, in a small bowl, combine chicken, onion, oil, garlic, salt and pepper; toss to coat. Heat a large skillet over medium-high heat.
The creamy, cheesy, garlicky, lemony, homemade Caesar Parmesan Sauce is out of this world all smothering juicy chicken and cheesy tortellini! This Caesar Chicken Tortellini is comfort food at its most addictive! If you like Caesar salad even just the tiniest bit, then your belly. You can have Chicken Caesar Tortellini Salad using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Chicken Caesar Tortellini Salad
- You need 3 of Chicken Breasts.
- Prepare 1 packages of Tortellini.
- It's 1 of Carrot.
- Prepare 1/2 of Cucumber.
- You need 1/4 cup of Red Onion.
- It's 6 of Cherry Tomatoes.
- You need of Brianna's Asiago Caesar Dressing.
- You need of Feta Cheese Crumbles.
This recipe for Chicken and Tortellini Salad is sponsored by Farberware. As always, all thoughts and opinions are entirely my own. A simple Mediterranean-inspired Chicken and Tortellini Salad is the recipe of the season! This crowd-pleasing dish is a great make-ahead dinner, an easy contribution to your next potluck, and a packable solution for picnics or travel.
Chicken Caesar Tortellini Salad instructions
- Bake or boil chicken breasts. Season to taste and cube..
- Cook tortellini according to package directions..
- Chop all vegetables..
- After pasta and chicken has cooled, add to vegetables..
- Add Feta cheese and dressing to your preference..
- Gently mix. Chill. And enjoy!.
This salad is simple to make and ingredients can be added or substituted based on taste. The recipes starts by putting together a simple marinade. I love grilled chicken but you could easily bake the chicken if grilling isn't an option. Tortellini Caesar Salad This salad was served at a dear friend's baby shower by a health-conscious friend, who suggested the dressing be prepared with low-fat or fat-free ingredients. Either way, the creamy dressing has plenty of garlic flavor and coats the pasta, romaine and croutons nicely.