Easiest Way to Prepare Delicious Ground chicken sotanghon soup

Ground chicken sotanghon soup. Chicken Sotanghon Soup is a Filipino version of chicken noodle soup. I like to have Chicken Sotanghon Soup anytime of the day regardless of the season. It always makes me feel comfortable.

Sotanghon noodles are a staple in my house. I just love how they can easily be thrown together into a quick, delicious and budget-friendly meal. Sotanghon - a noodle soup that features cellophane noodles, chicken and vegetables. You can cook Ground chicken sotanghon soup using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Ground chicken sotanghon soup

1. You need 3 teaspoon of vegetable oil.
2. It's 3 cloves of garlic.
3. It's 3 pieces of scallion.
4. It's 2 servings of sotanghon or cellophane noodles.
5. It's 1 teaspoon of pepper.
6. It's 2 tablespoon of oyster sauce.
7. It's 2 tablespoon of soy sauce.
8. It's 1/2 kg of ground chicken.
9. Prepare 1 teaspoon of ground black pepper.
10. It's 3 cups of water.

The broth is slightly oily as garlic and onion are sauteed and chicken. Chicken sotanghon soup is a Filipino style chicken bean thread noodle soup. Similar to regular chicken noodle soup, this uses a different type of noodle. Chicken and shiitake mushrooms simmer in chicken broth with bean thread noodles in this Filipino noodle soup.

Ground chicken sotanghon soup instructions

1. Saute garlic and scallion in vegetable oil..
2. Add the ground chicken, cook until it turns to brown color..
3. Put in oyster sauce.
4. Then soy sauce and pepper.
5. Add 3 cups of water.
6. And lastly put the sotanghon noodles in and let cook for 3 minutes. Serve. Good for 2-3 persons.

Chicken Sotanghon Soup Recipe is another variation of the famous and well-loved Filipino Chicken Noodle Soup which usually uses egg noodles, but in this recipe we are using sotanghon. Sotanghon is also known as cellophane noodles or Chinese vermicelli which is made from mung bean starch, this. This chicken sotanghon soup (along with chicken arroz caldo) was a staple in my childhood home during rainy days. There is something so comforting about this soup. Using simple ingredients like ginger, garlic, and onion, this sotanghon soup is super flavorful and heart warming.