How to Cook Perfect Chicken Curry

Chicken Curry.

You can cook Chicken Curry using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken Curry

1. It's 500 grams of Chicken pieces.
2. You need 2 tablespoons of Coconut milk.
3. You need 1 1/2 cups of Onion, chopped.
4. It's 1/4 Cup of Tomato, chopped.
5. You need 1 1/2 teaspoons of Ginger, crushed.
6. It's 1 1/2 teaspoons of Garlic, crushed.
7. It's 1 teaspoon of Kashmiri chilli powder.
8. You need 1 teaspoon of Chilli powder.
9. It's 2 teaspoons of coriander powder.
10. It's 1/4 teaspoon of Turmeric powder.
11. Prepare 1/2 teaspoon of Garam masala.
12. You need of as required Pepper powder.
13. It's 1/4 teaspoon of Mustard seed.
14. You need to taste of Salt.
15. It's of Oil.

Chicken Curry instructions

1. Heat oil in a large pan, splutter mustard seed. Add onion and saute until golden brown. Add ginger and garlic, saute..
2. Add kashmiri chilli powder, chilli powder, coriander powder and turmeric powder along with little water and saute till oil seperates. Add chopped tomato and saute well..
3. Add chicken pieces and stir for few minutes, add 1/2 cup of water. Cover and cook until the chicken is done and gravy is thick..
4. Now add garam masala, pepper powder and coconut milk, mix well. Remove from fire..
5. This chicken curry goes well with white rice, appam etc..
6. NOTE - if you prefer it spicy please substitute kashmiri chilli powder with hot chilli powder..