How to Cook Tasty Chicken Broccoli Rice Alfredo Bake

Chicken Broccoli Rice Alfredo Bake. Embrace The Cheesiness Of Velveeta Recipes! Buy Groceries at Amazon & Save. This casserole is made from simple, real ingredients.

The end result is a creamed casserole with a hearty filling. This old-fashioned chicken and rice main dish is truly comfort food at its best.. Chicken Alfredo and Rice Casserole Chicken Alfredo and Rice Casserole. You can cook Chicken Broccoli Rice Alfredo Bake using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Broccoli Rice Alfredo Bake

1. It's 5 of Boneless, Skinless Chicken Breast.
2. You need 1 of Lemon.
3. Prepare of Fresh Thyme.
4. It's of Fresh Sage.
5. You need of Fresh Rosemary.
6. Prepare 1 teaspoon of fresh diced garlic.
7. Prepare Stick of butter.
8. Prepare Box of Minute Rice.
9. Prepare 2 heads of Fresh Broccoli.
10. It's 4 jars of Alfredo Sauce.
11. It's 16 oz of sliced, fresh mozzarella.
12. Prepare 2 cups of shredded Italian blend cheese.
13. It's 1 cup of Panko Bread Crumbs.
14. It's to taste of Sea Salt, Fresh Ground Black Pepper, and Italian Rustico Seasoning.

This CHICKEN BROCCOLI ALFREDO BAKE is pure comfort food, but instead of being loaded with carbs, it's loaded with veggies! Broccoli, cauliflower rice, and juicy chicken all drowned in my easy, homemade Alfredo sauce. It doesn't get tastier than this! Stir the panko, cheese and oil in a small bowl.

Chicken Broccoli Rice Alfredo Bake step by step

1. Preheat oven to 375..
2. Place fresh herbs, stick of butter, fresh garlic, zest from lemon, juice from half of lemon, salt, pepper, Italian seasoning, and 8-10 cups of water in stewing pot. Bring water to rolling boil..
3. Once water is at rolling boil, add all 5 chicken breast to water. Allow to come back to boil, remove from heat, put on lid, set aside for 10-15 minutes..
4. While chicken is cooking, make the entire box of white rice following instructions on box. Fluff rice well and add one jar of Alfredo sauce to keep rice moist while you are working on other steps..
5. Chop fresh broccoli into bite size pieces and steam for roughly 5 minutes. You want it done but still slightly firm. Mix into rice mixture along with 70% of Italian Cheese blend and one more jar of Alfredo sauce..
6. Remove the chicken from water mixture. Shred chicken. Add Shredded chicken to rice and broccoli mixture, also add in the last two jars of Alfredo Sauce..
7. Once it’s well mixed, place rice mixture into large, deep casserole dish. Cover with remaining shredded Italian cheese. Open fresh mozzarella cheese and place slices accordingly on the top of the casserole. Cover lightly in Panko Breadcrumbs. Bake at 375 for 20 minutes. Broil top brown for 2 to 5 minutes depending on oven. Enjoy!.

Stir the penne, chicken, sauce, broccoli and milk in a large bowl. This Cauliflower Broccoli Bake with Alfredo Keto will satisfy your cheesy cravings. It's packed with cauliflower rice, broccoli, alfredo sauce, and parmesan cheese. gluten free, keto, low carb Serve it as a side dish or make it a full meal by adding in some chicken. Sprinkle over the top of the casserole. Place the chicken in a large pot with water to cover.