How to Make Delicious Tortellini and Chicken Alfredo Bake

Tortellini and Chicken Alfredo Bake. COOK'S TIPS AND RECIPE VARIATIONS — BAKED TORTELLINI ALFREDO: Do NOT thaw the tortellini or the vegetables before adding them to your dish.; I have NOT tested this recipe using fresh or refrigerated tortellini. This quick and easy weeknight dinner features juicy chicken chunks, tender broccoli, creamy homemade Alfredo sauce, velvety tortellini, and of course, plenty of cheese. Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil.

While the chicken was baking - I boiled the tortellini. Mix it all together right in the pan and cover with aluminum foil. For pasta mixture, chop onion using Food Chopper. You can cook Tortellini and Chicken Alfredo Bake using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tortellini and Chicken Alfredo Bake

1. You need 3 packages of frozen cheese tortellini (14 oz ea).
2. It's 3 cup of cooked and chopped chicken.
3. You need 1/2 cup of butter.
4. It's 1 1/2 tbsp of all-purpose flour.
5. Prepare 2 1/2 cup of whole milk.
6. You need 1 tsp of chopped garlic.
7. Prepare 1 tbsp of Italian seasoning.
8. Prepare 1 3/4 cup of shredded parmesan cheese(reserve 1/2 c for topping!).
9. It's 4 oz of cream cheese.
10. It's 1/2 cup of Italian bread crumbs.

Stir in pasta sauce, tortellini, chicken, milk, water, peas and black pepper. Chicken Tortellini is a delicious combination of cheese-filled tortellini, tender bites of chicken, and fresh broccoli, tossed in a cheesy sauce and baked until hot and bubbly. This easy casserole is comforting, flavorful, and filling. This chicken tortellini bake can be prepared ahead of time and is the perfect dish to bring to a family or friend in need.

Tortellini and Chicken Alfredo Bake step by step

1. Preheat oven to 325. Spray a 9x13 baking dish and add all tortellini. (No need to cook, add them frozen!!) Next, add chicken evenly..
2. Melt butter and add flour. Cook 1 minute on medium. Lower heat and add milk. Whisk on low for 5 minutes and then add remaining ingredients EXCEPT bread crumbs and reserved parm cheese. Cook on a low simmer another 5 minutes until cheese is melted..
3. Pour Alfredo sauce over tortellini and Chicken and mix well. Top with bread crumbs and reserved parmesan cheese. Bake 30-40 minutes covered and 10 minutes uncovered. Enjoy!!.

This easy five ingredient Chicken Tortellini Casserole recipe, including broccoli, Alfredo sauce, and bread crumbs, is elegant enough for company.. This post has been sponsored by GoodNes.com. All thoughts and opinions are my own. This Cheesy Tortellini & Chicken Pumpkin Alfredo Bake features Buitoni® Three Cheese Tortellini with pan-seared chicken breast cut into bite-size pieces, then tossed together in a cheesy, creamy pumpkin alfredo sauce made with mozzarella, Parmesan & Romano cheeses, as well as fresh mushrooms and crumbled bacon! While tortellini is cooking, prepare the Alfredo sauce.