Recipe: Appetizing Broccoli Slaw Chicken Salad

Broccoli Slaw Chicken Salad. Broccoli slaw chicken salad is so crazy crunchy, y'all. We've got the crunchy slaw plus crunchy snow peas, red pepper and matchstick carrots. We've also got some spinach to add a little bulk to the salad, plus some rotisserie chicken to make this a full meal.

The broccoli slaw travels and keeps beautifully. You can make it spicy, sweet, or tart — whatever you like. Grilled Chicken Broccoli Slaw Salad is a low carb hearty main dish meal! You can cook Broccoli Slaw Chicken Salad using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Broccoli Slaw Chicken Salad

1. Prepare 1 bag of broccoli slaw.
2. It's 4 of boneless skinless chicken thighs.
3. It's 1/2 of a small bag of fresh sugar snap peas.
4. You need 3 of green onions chopped.
5. You need 1 of small/11 oz. can of mandarin oranges drained.
6. Prepare of Handfull of cashews chopped.
7. It's of Dressing:.
8. Prepare 2 of tblsp Mayo.
9. Prepare 1/2-3/4 of PLAIN yogurt.
10. You need 1 of tblsp white vinegar.
11. Prepare 1 tsp of sugar.
12. You need 1/4 tsp of salt.
13. You need to taste of Pepper.
14. It's of Chicken Marinade:.
15. Prepare of Low sodium soy sauce, worstershire, lemon juice, sesame oil.

It's true we eat with our eyes and I'm sure you've also heard, eat the rainbow right? Colors make a world of difference to whether a meal looks inviting or you'd rather pass. Had this at Chicken Salad Chick and I tried to duplicate it. Sometimes I think this salad is downright addicting!!

Broccoli Slaw Chicken Salad step by step

1. Marinate chicken, turn frying pan on medium high, put in a swirl of oil, place chicken thighs in the pan. Flip chicken occasionally. Cook time should be about 30 minutes..
2. Mean while prepare the salad by chopping green onions and cashews. Cut sugar snap peas in half and/or thirds. Open and drain mandarin oranges. Mix in a large bowl..
3. Next make dressing by adding mayo, yogurt, sugar, salt, and pepper.
4. Mix completley..
5. When chicken is cooked all the way, remove from pan and chop..
6. Add chicken to salad mixture and stir until chicken is mixed in well.
7. Cover and let cool in the fridge for 30 minutes.
8. When cool, serve and enjoy 😊🐓🍊.
9. .

You can make this keto by using sugar free mayonnaise, Stevia and apple cider vinegar instead of the Marzetti. Chicken & Broccoli Slaw with Speedy Thai Peanut Sauce This salad is one of my favorite ways to stretch a little extra chicken into a light yet complete (and really easy) meal. If you like your salads with a liberal coating of dressing or add multiple extras, double the sauce recipe and drizzle a little extra over top when serving. I could eat this salad every day and sometimes do several days in a row. Try it soon… I bet you will too!!!