Recipe: Appetizing Mike's Chicken Fajitas

Mike's Chicken Fajitas.

You can have Mike's Chicken Fajitas using 42 ingredients and 12 steps. Here is how you cook it.

Ingredients of Mike's Chicken Fajitas

1. Prepare of ● For The Chicken Brine [2 hour brine].
2. Prepare 1/4 Cup of Kosher Salt.
3. You need 1/4 of Granulated Sugar.
4. It's 1 tbsp of Granulated Garlic Powder.
5. It's 1 tbsp of Granulated Onion Powder.
6. You need 1 tbsp of Ground Cumin.
7. Prepare 3 tbsp of Black Pepper Corns.
8. You need of ● For The Protein.
9. Prepare 2 Pounds of Fat Free Skinless Chicken Breasts [thinned 2" stripped].
10. You need of ● For The Vegetables.
11. It's 2 Cups of Cilantro [reserve half].
12. Prepare as needed of Red Onions [julienned].
13. You need as needed of White Onions [julienned].
14. It's 2 of Jalapeños [reserve one for guacamole].
15. Prepare 1 of LG Green Red & Yellow Bell Pepper [julienned].
16. Prepare as needed of Fresh Flour Tortillas.
17. It's of ● For The Fajita Seasonings.
18. It's 2 teaspoons of Chili Powder.
19. Prepare 1 tsp of Granulated Onion Powder.
20. It's 1 tsp of Granulated Garlic Powder.
21. It's 1/2 tsp of Fresh Ground Black Pepper.
22. It's 1 tsp of Granulated Sugar.
23. You need 1/2 of Cayenne Pepper.
24. Prepare 1 tsp of Ground Cumin.
25. Prepare 1 teaspoon of Salt.
26. You need 1 tbsp of Corn Starch [+ = parts water - to thicken].
27. You need as needed of Chicken Broth.
28. You need 1 tbsp of Fresh Minced Garlic.
29. Prepare of ● For The Guacamole.
30. It's 2 of LG Fresh Avocados.
31. You need 1/2 Cup of Tomatoes [diced].
32. It's to taste of Minced White Onions.
33. It's 1 tsp of Paprika.
34. Prepare 1 tbsp of Minced Garlic.
35. Prepare of ● For The Options/Sides [as needed].
36. Prepare of Sour Cream.
37. Prepare of Red Salsa.
38. It's of Green Salsa.
39. Prepare of Lime Wedges.
40. You need of Shreadded Mexican 3 Cheeses.
41. Prepare of Jumbo Tiger Shrimp.
42. You need Strips of Porterhouse Steak.

Mike's Chicken Fajitas instructions

1. Trim any fat from your chicken breasts..
2. Cube your chicken into 2" strips and brine your chicken in ice cold water for 2 hours..
3. Next, fry your thin chicken strips with seasonings and a splash of beer or broth for 5 minutes tightly covered. You'll want to essentially steam your chicken and its seasonings..
4. Add to chopped vegetables and fry under sealed lid for 5 minutes longer..
5. Serve your fajitas on a sizzling hot cast iron skillet like this..
6. Serve fajitas with sides of salas, sour cream & homemade quacamole..
7. These are the TexMex Bento Boxes my students put together for the women's shelter..
8. Stack em' and pack em' any way you choose!.
9. Or, enjoy these with Porterhouse steak strips or jumbo shrimp!.
10. Season and grill a Porterhouse steak and slice into thin strips..
11. Jumbo Tiger Shrimp pictured. Fry 4 minutes turning once or, until pink/red in color..
12. Serve with any of the options listed above and ice cold Mexican beers in frosty thick mugs. Enjoy!.